Easy Slow Cooker Sausage and Peppers

© Original Recipe By The Cozy Crumb ©

Easy Slow Cooker Sausage and Peppers: A Flavor-Packed & Effortless Favorite 🌶️🍴🔥

1. Introduction

If you’re searching for an easy sausage dinner that combines bold flavors with minimal effort, then this slow cooker sausage recipe is perfect for you. The combination of savory sausage and sweet peppers cooked slowly to perfection makes for a comforting, hearty meal that’s ideal for busy weeknights or relaxed weekends. Not only is it incredibly delicious, but it’s also simple to prepare with just a handful of ingredients. Whether you’re cooking for a family or meal prepping for the week, this recipe delivers on taste and convenience.

2. Ingredients

• 1.5 pounds (700g) of Italian sausage links or bulk sausage (mild or spicy based on preference)
• 3 large bell peppers (preferably a mix of red, yellow, and green for vibrant color)
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 can (14. oz) of diced tomatoes with herbs
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and freshly ground black pepper, to taste
• Optional: red pepper flakes for extra spice
• Fresh basil or parsley for garnish

3. Step-by-Step Instructions for Making the Best Slow Cooker Sausage and Peppers

Preparing the Ingredients

Begin by slicing the bell peppers and onions into strips. If you prefer, you can remove the sausage casings and break the sausage into chunks for easier serving. Mince the garlic finely for a rich flavor infusion.

Layer the Vegetables and Sausage

Place the sliced peppers and onions at the bottom of your slow cooker. Layer the sausage on top of the vegetables, ensuring even distribution for consistent flavor.

Add the Flavorful Tomatoes and Spices

Pour the diced tomatoes over the sausage and vegetables. Sprinkle the dried oregano, paprika, salt, black pepper, and optional red pepper flakes across the top. This blend of herbs and spices creates a savory, aromatic base for your peppers in slow cooker.

Cook the Sausage and Peppers

Cover the slow cooker with the lid and cook on low for 6-8 hours or on high for about 4 hours. The long, slow cook allows the flavors to meld beautifully, and the sausage to become tender and juicy.

Serving the Dish

Once cooked, garnish with freshly chopped basil or parsley for a burst of freshness. Serve directly from the slow cooker with a side of crusty bread, over rice, or pasta. For more tasty pasta ideas, check out our creamy chicken pasta soup.

4. Storage Tips for Leftover Slow Cooker Sausage and Peppers

Let the leftovers cool to room temperature before transferring them to an airtight container. Store in the refrigerator for up to 3-4 days. To reheat, simply microwave or warm in a skillet until hot. For longer storage, freeze the dish for up to 3 months, and reheat thoroughly before serving again.

5. Serving Suggestions and Variations

This slow cooker sausage recipe is versatile. Serve it over cooked rice or pasta, in a hoagie bun for a sausage sandwich, or as a topping for zucchini noodles for a low-carb option. You can also customize the spices—add chili powder or crushed red pepper for heat, or include other vegetables like mushrooms or zucchini for extra texture.

6. FAQs: Your Questions About Slow Cooker Sausage Recipes Answered

Can I use different types of sausage?

Absolutely! You can substitute Italian sausage with chicken sausage, turkey sausage, or even vegetarian sausage alternatives for a different flavor profile or dietary needs.

How long does it take to prepare?

The prep time is approximately 10-15 minutes. The slow cooking process takes about 4-8 hours depending on the setting, making it a perfect dump-and-go recipe for busy days.

What are some substitutions for fresh peppers?

If fresh peppers are unavailable, you can use frozen peppers or jarred roasted red peppers for a similar burst of flavor and color.

Is this recipe gluten-free?

If you use gluten-free sausages and check the label on canned tomatoes, this dish can easily be made gluten-free.

7. Kitchen tools that you might need for this recipe

• Crock-Pot Family-Size Slow Cooker: This spacious slow cooker makes preparing and serving this dish a breeze, keeping your meal warm until ready to serve.
• KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange: For prepping vegetables quickly and effortlessly, a stand mixer with a chopping attachment can save time.
• Compact 6-in-1 Digital Air Fryer: Want crispy sides or roasted vegetables with your sausage? An air fryer can help you achieve that texture easily.

Investing in quality kitchen tools can streamline your cooking process and elevate your meal experience. Check out these recommended tools for making perfect slow cooker sausage dishes every time!

8. Related Recipes to Try

• Creamy Parmesan Spinach Mushroom Pasta Skillet
• Chewy Chocolate Chip Cookies
• Garlic Parmesan Chicken Skewers

9. Conclusion

This easy sausage dinner—slow cooker sausage and peppers—is a perfect combination of flavor and convenience. It requires minimal effort, maximizes taste, and is endlessly customizable to suit your preferences. Whether you’re preparing a quick weeknight meal or a crowd-pleasing dish for family gatherings, this slow cooker sausage recipe is a fail-proof choice that will become a staple in your dinner rotation. Try it today and enjoy a hearty, flavorful meal with ease!

Easy Slow Cooker Sausage and Peppers

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A delicious and easy slow cooker meal featuring savory sausage and sweet peppers, perfect for busy weeknights.

• Total Time: 6 hours 10 minutes
• Yield: 4 servings

Ingredients

• 1 pound Italian sausage links
• 3 bell peppers (red, yellow, green), sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 cup marinara sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

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Instructions

1. Place sausage links in the slow cooker and cook on low for 4 hours or until cooked through.
2. Remove sausage, slice into pieces, and set aside.
3. Add sliced peppers, onions, garlic, marinara sauce, Italian seasoning, salt, and pepper into the slow cooker.
4. Cook on low for an additional 2 hours, stirring occasionally.
5. Add sliced sausage back into the mixture, cook for 30 minutes, then serve hot.

Notes

• Adjust cooking time based on sausage thickness.
• Serve with crusty bread or over rice for a complete meal.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Method: Slow Cooker
• Cuisine: Italian
• Diet: Gluten-Free

Nutrition

• Serving Size: 1 plate
• Calories: 320 Kcal
• Sugar: 8g
• Sodium: 900mg
• Fat: 22g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 80mg