Ingredients
Scale
- 1 pound Italian sausage links
- 3 bell peppers (red, yellow, green), sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Place sausage links in the slow cooker and cook on low for 4 hours or until cooked through.
- Remove sausage, slice into pieces, and set aside.
- Add sliced peppers, onions, garlic, marinara sauce, Italian seasoning, salt, and pepper into the slow cooker.
- Cook on low for an additional 2 hours, stirring occasionally.
- Add sliced sausage back into the mixture, cook for 30 minutes, then serve hot.
Notes
- Adjust cooking time based on sausage thickness.
- Serve with crusty bread or over rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 80mg
