© Original Recipe By The Cozy Crumb ©
Easy Sticky Chicken Rice Bowl 🍚🍗✨
1. Introduction
If you’re craving a flavorful rice bowl that combines tender, juicy chicken with perfectly sticky rice, then look no further than this easy sticky chicken rice bowl. This quick dinner rice bowl is not only delicious but also incredibly simple to make, making it an ideal option for busy weeknights or when you need a satisfying meal in a hurry. The combination of sweet, savory, and slightly spicy flavors creates a mouthwatering dish that everyone will love. Plus, it’s versatile enough to customize with your favorite ingredients!
2. Ingredients for a Flavorful Rice Bowl
- 2 cups jasmine rice or sushi rice, rinsed
- 1 lb (450g) chicken thighs or breasts, sliced into strips
- 3 tablespoons soy sauce
- 2 tablespoons honey or maple syrup
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon sesame oil
- 2 green onions, sliced
- Sesame seeds for garnish
- Optional vegetables: bell peppers, snap peas, carrots, or broccoli
3. Step-by-Step Instructions for Making a Sticky Chicken Rice Bowl
Cooking the Rice
Start by cooking the rice according to package instructions. For perfectly sticky rice, use jasmine or sushi rice and rinse it well before cooking. Once cooked, set it aside and keep warm.
Preparing the Chicken
While the rice is cooking, heat a large skillet or wok over medium-high heat. Add a tablespoon of sesame oil. Once hot, add the sliced chicken pieces, seasoning with a pinch of salt and pepper. Cook for about 5-7 minutes until the chicken is browned and cooked through.
Making the Sticky Saucy Mixture
In a small bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Pour this mixture over the cooked chicken in the skillet. Stir well to coat all the pieces and cook for an additional 2-3 minutes until the sauce thickens slightly and becomes glossy, giving your chicken that irresistible sticky glaze.
Assembling the Flavorful Rice Bowl
To assemble, scoop a generous portion of rice into bowls. Top with the sticky chicken and any optional vegetables you like—sautéed or raw for added crunch and nutrients. Garnish with sliced green onions and sesame seeds for an authentic finishing touch.
4. Storage Tips for Your Easy Chicken Rice Bowl
If you happen to have leftovers, store the chicken and rice separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken in the microwave or on the stove, and refresh the rice by steaming or reheating in the microwave. This ensures your meal retains its flavor and texture for future enjoyment.
5. Serving Suggestions to Elevate Your Rice Bowl Experience
Enhance your easy chicken rice bowl by adding a fried egg on top for extra richness, or sprinkle with chopped fresh cilantro for a burst of herbal flavor. If you want a spicy kick, drizzle some Sriracha or hot sauce. Pair with a side of steamed vegetables or a light salad for a well-rounded, nutritious dinner.
6. Frequently Asked Questions About Sticky Chicken Rice Bowls
Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts. Just be careful not to overcook them, as they tend to dry out faster. Slicing them thinly helps keep them tender and juicy.
What are some substitutions for soy sauce for a gluten-free version?
You can use coconut aminos or gluten-free tamari as a soy sauce substitute. These options provide the salty, umami flavor essential for this dish.
How long does it take to prepare this quick dinner rice bowl?
Overall, the recipe takes about 30 minutes from start to finish, making it perfect for a speedy weeknight meal.
Can I add different vegetables to this rice bowl?
Absolutely! Feel free to include vegetables like broccoli, bell peppers, snap peas, or carrots—whatever you prefer or have on hand.
7. Kitchen tools that you might need for this recipe
To make this easy sticky chicken rice bowl, consider investing in high-quality kitchen tools. These tools simplify preparation and cooking, ensuring delicious results every time.
- Compact 6-in-1 Digital Air Fryer: Perfect for quickly cooking or adding crispy vegetables to your rice bowl, making your meal more flavorful and delightful.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures even cooking and easy cleanup for all your skillet tasks, including stir-frying the chicken.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Great for grilling or air frying vegetables and chicken, adding a smoky flavor and crispy texture.
8. Conclusion
With this easy sticky chicken rice bowl, you’re crafting a flavorful rice bowl that hits all the right notes—sweet, savory, with tender chicken coated in glossy, sticky sauce. Its quick prep time makes it an ideal weeknight dinner, and the flexibility to customize with your favorite vegetables means it’s endlessly adaptable. Whether you’re a busy parent, a student, or someone who loves good food made simple, this rice bowl will become a go-to recipe in your culinary repertoire. Enjoy your homemade flavorful rice bowl, and don’t forget to experiment with different toppings and variations to make it uniquely yours!
9. Final Thoughts
This easy chicken rice bowl combines convenience with delectable flavors, making it a perfect choice whenever you need a quick dinner rice bowl. Keep your ingredients versatile and your tools handy — check out our recommended kitchen gadgets to upgrade your cooking experience and make every meal a celebration of flavor and simplicity.
Print
Easy Sticky Chicken Rice Bowl
A deliciously simple recipe for sticky chicken served over rice, perfect for a quick and flavorful dinner.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 lb boneless chicken thighs, cut into bite-sized pieces
- 1 cup jasmine rice
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil
- Green onions and sesame seeds for garnish
Instructions
- Cook jasmine rice according to package instructions.
- In a bowl, mix soy sauce, honey, garlic, ginger, and sesame oil.
- Stir-fry chicken in a pan until cooked through and glazed with the sauce.
- Serve chicken over rice and garnish with chopped green onions and sesame seeds.
Notes
- Adjust honey and soy sauce for sweetness and saltiness to taste.
- Can substitute chicken breast for thighs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 12 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg
