Ingredients
Scale
- 1 lb boneless chicken thighs, cut into bite-sized pieces
- 1 cup jasmine rice
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil
- Green onions and sesame seeds for garnish
Instructions
- Cook jasmine rice according to package instructions.
- In a bowl, mix soy sauce, honey, garlic, ginger, and sesame oil.
- Stir-fry chicken in a pan until cooked through and glazed with the sauce.
- Serve chicken over rice and garnish with chopped green onions and sesame seeds.
Notes
- Adjust honey and soy sauce for sweetness and saltiness to taste.
- Can substitute chicken breast for thighs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 12 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg
