Ingredients
Scale
- 1 cup long-grain rice
- 2 cups water
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup grated cheese
- 1/4 cup sour cream
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
- Cook rice in water according to package instructions; set aside.
- In a skillet, brown ground beef over medium heat until fully cooked. Drain excess fat.
- Add taco seasoning to the beef with a splash of water; simmer for a few minutes.
- Divide cooked rice into bowls, top with seasoned beef, and garnish with lettuce, tomatoes, cheese, and sour cream.
- Sprinkle with cilantro and serve immediately.
Notes
- Feel free to customize toppings with avocado, jalapenos, or olives.
- For a vegetarian version, replace meat with black beans or grilled veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
