Ingredients
Scale
- 1 pound ground beef
- 1 can black beans, drained and rinsed
- 1 can corn kernels
- 1 can diced tomatoes
- 1 packet taco seasoning
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the taco seasoning, stirring to coat the beef evenly.
- Pour in the diced tomatoes, black beans, corn, and beef broth.
- Simmer for 20 minutes to allow flavors to meld.
- Serve hot, topped with shredded cheese, cilantro, and a squeeze of lime.
Notes
- You can add chopped onions or bell peppers for extra flavor.
- Adjust spice level with more or less taco seasoning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 300 Kcal
- Sugar: 5g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg
