Ingredients
Scale
- 2 large carrots, sliced into whimsical shapes
- 2 zucchinis, sliced into spirals
- 1 pint cherry tomatoes, for a pop of color
- 1 red bell pepper, diced for vibrancy
- 1 yellow squash, sliced thinly
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Fresh herbs (basil, thyme, rosemary)
- Salt and black pepper, to taste
- Optional: edible flowers or dark leafy greens for garnish
Instructions
- Start by washing all fresh vegetables thoroughly. Using a sharp knife, cut carrots into whimsical or gothic-inspired shapes—think twisted or star-shaped cuts to evoke the dark fantasy mood of the film. Slice zucchinis into spirals and halve cherry tomatoes for a vibrant look. Finely dice the red bell pepper and thinly slice the yellow squash for varied textures and colors.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Toss in the carrots, zucchinis, red bell pepper, and yellow squash. Sauté for 5-7 minutes until vegetables are tender but still retain a slight crunch. Add cherry tomatoes in the last 2 minutes so they soften slightly and burst with flavor. Season with salt, pepper, and fresh herbs to enhance the gothic and garden-inspired aroma.
- Arrange the sautéed vegetables artfully on a rustic platter or bowl resembling an enchanted garden. Garnish with fresh herbs, edible flowers, or dark leafy greens to evoke the gothic setting of Edward Scissorhands, transforming simple vegetables into a cinematic masterpiece.
Notes
- Use fresh, high-quality vegetables to maximize flavor and presentation.
- Get creative with vegetable shapes to match the whimsical and gothic theme.
- Add dark-colored edible flowers for a mysterious cinematic vibe.
- Reheat leftovers gently in a skillet with a splash of olive oil to preserve freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course, Vegetarian
- Method: Sautéing, Artistic Plating
- Cuisine: Hollywood-Inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 180 kcal Kcal
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg