© Original Recipe By Hollywood Recipes ©
Edward Scissorhands Shrubbery Garden Mint Brownies 🌿🍫✨
Kitchen tools and utensils used in this recipe
Enhance your baking experience with these top-rated tools:
- KitchenAid Artisan 5-Quart Stand Mixer — Perfect for mixing your brownie batter smoothly and effortlessly, ensuring a consistent texture.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — For baking your brownies evenly and cleaning up quickly.
- Compact 6-in-1 Digital Air Fryer by Amazon Basics — Ideal for achieving crispy edges or warming up slices for serving.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker — For preparing herbal mint teas to complement your herbal mint desserts.
1. Introduction
If you’re seeking a delightful herbal mint dessert that combines the richness of chocolate brownies with the refreshing taste of mint, then these mint brownies are an irresistible choice. Inspired by the whimsical world of Edward Scissorhands, these green brownies invoke a garden of lush flavors, perfect for holidays, parties, or a special treat for yourself. The recipe marries the decadence of classic chocolate brownies with an herbal twist, elevating a usual dessert into a botanical masterpiece. Whether you’re a fan of herbal mint desserts or just love green brownies, this recipe will leave your taste buds enchanted.
2. Ingredients
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 teaspoon peppermint extract
- Green food coloring (optional, for vibrant color)
- Fresh mint leaves (for garnish and flavor enhancement)
- Chocolate chips or chunks (optional, for extra chocolate intensity)
3. Step-by-step instructions for making Mint Brownies
Prepare the baking pan
Preheat your oven to 350°F (175°C). Grease a square baking pan (9×9 inches) with butter or nonstick spray. Line with parchment paper for easy removal.
Mix the wet ingredients
Using your KitchenAid Stand Mixer or a hand mixer, blend the melted butter and sugar until well combined. Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract and peppermint extract.
Combine dry ingredients
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add the dry mixture to the wet ingredients, mixing just until combined. Add a few drops of green food coloring if desired, for that lush, garden-like appearance.
Incorporate chocolate chips and mint leaves
Fold in the chocolate chips or chunks for added richness. Chop fresh mint leaves finely and gently fold them into the batter to amplify the herbal mint flavor.
Bake the brownies
Pour the batter into the prepared baking pan, smoothing the top. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Let the brownies cool completely in the pan.
Slice and garnish
Once cooled, cut into squares. Garnish with additional fresh mint leaves for an aesthetic presentation that evokes a garden scene.
4. Storage tips for freshness
Store the mint brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze individual portions for up to 3 months. To prevent drying out, wrap each brownie tightly in plastic wrap before freezing.
5. Serving suggestions for herbal mint desserts
Pair these vibrant green brownies with a cup of herbal mint tea to enhance the mint flavor. They also make a captivating addition to dessert tables at garden parties, bridal showers, or themed events. For an extra touch, drizzle melted chocolate on top or serve with a scoop of vanilla ice cream.
6. Frequently asked questions about Mint Brownies
Can I substitute fresh mint for dried mint?
Fresh mint leaves give a brighter, more vibrant herbal flavor. Use about 2-3 tablespoons of chopped fresh leaves, finely chopped. Dried mint can also be used but in smaller quantities, as it has a concentrated flavor.
Are Mint Brownies suitable for gluten-free diets?
Yes, simply substitute the all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are gluten-free as well.
How long does it take to prepare and bake?
The preparation takes approximately 15-20 minutes, with baking requiring 25-30 minutes. Total time including cooling is about 1 hour.
Can I make these brownies vegan?
Yes, replace eggs with flaxseed or chia seed substitutes, and use vegan butter or coconut oil instead of dairy butter.
7. Internal links to similar recipes
Explore other delightful desserts and baked goods on our website:
- Crown Victoria Sponge Cake
- Bridgerton Rosewater Macarons
- Polar Express Hot Chocolate
- Mirkwood Forest Mushroom Tart
- Belfast Baps
8. Final thoughts
These mint brownies offer a delightful twist on traditional chocolate brownies. Their vibrant green hue and herbal mint flavor make them a standout at any gathering. Using quality tools like the KitchenAid Stand Mixer ensures perfect mixing, while the Air Fryer adds versatility for finishing touches. Whether you’re a seasoned baker or a beginner, this recipe is sure to impress everyone.
9. Conclusion
Enjoy creating these herbal mint desserts that blend rich chocolate flavors with refreshing mint in the form of vibrant green brownies. Perfect for parties, holidays, or just a treat to brighten your day, these green brownies will become a favorite in your baking repertoire. Remember to use high-quality tools for the best results and get creative with garnishes and presentation. Happy baking!
Print
Edward Scissorhands Shrubbery Garden Mint Brownies
Decadent brownies infused with fresh mint, topped with mint leaves for a whimsical and spooky touch inspired by gothic gardens.
- Total Time: 45 minutes
- Yield: 12 servings
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon peppermint extract
- Fresh mint leaves for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Melt butter in a saucepan over medium heat, then remove from heat and stir in sugar until smooth.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla and peppermint extracts.
- Sift cocoa powder, flour, and salt into the mixture and fold until fully combined.
- Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Let cool, then cut into squares and garnish with fresh mint leaves before serving.
Notes
- You can add chopped chocolate or peppermint candies for extra flavor.
- Use high-quality cocoa for richer taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: Gothic/Fantasy
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 210 Kcal
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg

