Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon peppermint extract
- Fresh mint leaves for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Melt butter in a saucepan over medium heat, then remove from heat and stir in sugar until smooth.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla and peppermint extracts.
- Sift cocoa powder, flour, and salt into the mixture and fold until fully combined.
- Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Let cool, then cut into squares and garnish with fresh mint leaves before serving.
Notes
- You can add chopped chocolate or peppermint candies for extra flavor.
- Use high-quality cocoa for richer taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: Gothic/Fantasy
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 210 Kcal
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg
