Ingredients
Scale
- 12 oz spaghetti noodles
- 1 cup pure maple syrup
- 1 cup mixed colorful candies (such as M&Ms or Jolly Ranchers)
- 2 tbsp unsalted butter
- 1/2 tsp vanilla extract
- Optional: rainbow sprinkles for extra flair
- Optional for added flavor: 1/4 cup chopped nuts
- Fresh fruit like strawberries or bananas for garnish
Instructions
- Cook the spaghetti noodles in a large pot of boiling salted water until al dente, then drain and set aside.
- In the same pot, melt the butter over medium heat.
- Stir in the maple syrup and vanilla extract, cooking gently for 2-3 minutes.
- Add the cooked spaghetti back into the pot and toss to coat evenly with the maple syrup mixture.
- Remove from heat and stir in the colorful candies for a festive look.
- Sprinkle rainbow sprinkles on top if desired and serve immediately for the best flavor and texture.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 24 hours. Candies may soften when refrigerated.
- Reheat gently in microwave or on stovetop, adding a splash of water or maple syrup to revive the sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 40g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg