Ingredients
Scale
- 200g Brie cheese
- 200g Roquefort cheese
- 200g Comté cheese
- 1 cup assorted fresh fruits (grapes, figs, apples)
- 1 cup mixed nuts
- 1 package artisan crackers
- 1 French baguette
- Honey for drizzling
- Fresh herbs for garnish (optional)
Instructions
- Start by selecting your favorite cheeses. Include Brie, Roquefort, and Comté on a rustic wooden board.
- Add colorful fruits like grapes and figs around the cheese for a pop of color.
- Include artisan crackers and slices of baguette for a delightful pairing.
- Drizzle honey over the cheeses and scatter mixed nuts for a gourmet touch.
Notes
- Store leftover cheese in a sealed container in the refrigerator, wrapping each one separately.
- Fruits should be consumed within a day or two for freshness.
- Best served with wines, particularly white or light reds like Chardonnay or Pinot Noir.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 platter
- Calories: 450 Kcal
- Sugar: 12g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 50mg