Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup butterscotch syrup
- 1 teaspoon vanilla extract
- Whipped cream, for topping
- Caramel sauce, for drizzling
Instructions
- Preheat oven to 325°F. Mix graham cracker crumbs, sugar, and melted butter, then press into a 9-inch springform pan. Bake for 10 minutes.
- Beat cream cheese until smooth, then add sour cream, sugar, eggs, butterscotch syrup, and vanilla. Mix until well combined.
- Pour batter into the crust and bake for 50-60 minutes, until set. Let cool completely.
- Top with whipped cream and drizzle with caramel sauce before serving.
Notes
- Chill the cheesecake for at least 4 hours for best results.
- You can substitute butterscotch syrup with caramel-flavored syrup.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 420 Kcal
- Sugar: 30g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg
