Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup butterbeer syrup
- 1 tsp vanilla extract
- 1/2 cup toffee bits
- Caramel sauce for drizzling
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter, then press into the bottom of a baking pan.
- In a mixing bowl, beat cream cheese, sour cream, and sugar until smooth. Add eggs one at a time, mixing well after each.
- Stir in butterbeer syrup and vanilla; fold in toffee bits.
- Pour filling over crust, bake for 40-45 minutes until set. Cool completely.
- Drizzle with caramel sauce before serving for extra magic.
Notes
- Chill bars for at least 2 hours before slicing for clean cuts.
- You can substitute caramel sauce with chocolate for a different flavor twist.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Method: Baking
- Cuisine: Fantasy / Wizarding
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 320 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
