Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1/2 cup sour cream
- 1/4 cup butterbeer syrup
- 2 tsp vanilla extract
- Pinch of cinnamon
Instructions
- Preheat oven to 325°F (160°C). Combine graham cracker crumbs, sugar, and melted butter; press into a baking pan.
- In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in sour cream, butterbeer syrup, vanilla, and cinnamon. Pour over crust and bake for 35-40 minutes.
- Cool completely, then refrigerate for at least 2 hours before slicing and serving.
Notes
- For a richer flavor, add caramel sauce on top before serving.
- Use high-quality butterbeer syrup for authentic taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Method: Baking
- Cuisine: Fantasy
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar (about 70g)
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
