Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup granulated sugar
- 1 large egg
- 1 cup buttermilk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Edible glitter in various colors
- Your favorite donut icing
Instructions
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, combine the sugar, egg, buttermilk, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- Transfer the batter into a piping bag and fill the donut molds ¾ full.
- Bake for 10-12 minutes, or until a toothpick comes out clean.
- Let the donuts cool before dipping them in icing and sprinkling with edible glitter.
Notes
- Don’t Overmix: Mix until just combined to avoid tough donuts.
- Use Quality Glitter: Ensure it’s edible glitter made for baking.
- Cool Completely: Icing works best when donuts are fully cool.
- Get Creative: Experiment with icing flavors and colors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 donut
- Calories: 180 Kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg