Ingredients
Scale
- 1 ½ cups all-purpose flour
- 3 ½ tsp baking powder
- 1 tbsp granulated sugar
- ½ tsp salt
- 1 ¼ cups milk
- 1 large egg
- 3 tbsp melted butter
- ¼ tsp golden food coloring (or turmeric paste)
- 2 tbsp chocolate chips, melted for dipping
- Edible gold dust or luster powder
- Optional: mini chocolate nifflers, gold foil squares, cinnamon “dragon scales”
Instructions
- Whisk dry ingredients in a large bowl.
- In a separate bowl, whisk milk, egg, melted butter, and food coloring.
- Pour wet mix into dry and stir until just combined — do not overmix.
- Heat a nonstick skillet over medium heat. Pour ¼ cup batter per pancake.
- Cook until bubbles form, flip and cook until golden (2–3 mins per side).
- Trim edges for round ‘coins’ and dip bottoms in melted chocolate for realism.
- Serve stack dusted with edible gold, topped with optional whimsical toppings.
Notes
- For a gluten-free version, swap flour for certified GF blend.
- Edible gold dust is optional but adds authentic wizarding flair.
- Milk can be swapped for oat or almond milk for dairy-free.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 pancakes
- Calories: 185 Kcal
- Sugar: 6 g
- Sodium: 290 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 35 mg
