Ingredients
Scale
- 12 oz (2 cups) semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 cup miniature marshmallows
- ½ cup roasted salted peanuts
- 1 tsp vanilla extract
Instructions
- Line an 8×8-inch baking dish with parchment paper and lightly grease.
- In a microwave-safe bowl, combine chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring between each, until smooth (about 2 minutes total).
- Stir in vanilla extract, then fold in marshmallows and peanuts until just combined (do not overmix).
- Pour into prepared dish and smooth top with a spatula. Lightly press in extra peanuts and marshmallows for texture.
- Refrigerate for at least 2 hours, or until firm.
- Cut into 16 squares using a sharp knife. Optional: dust with cocoa powder and drizzle with white chocolate for Marvel logos.
Notes
- For a gluten-free version, ensure all ingredients are certified GF.
- Store in an airtight container in the fridge for up to 1 week, or freeze for up to 1 month.
- For firmer fudge, chill 3+ hours.
- Swap peanuts for walnuts or almonds for variety.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 142 Kcal
- Sugar: 17 g
- Sodium: 78 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
