Finding Dory’s Otter Clam Cookies: An Ocean-Inspired Delight 🐚🍪✨
1. Introduction
Discover the magic of Finding Dory recipes with these adorable clam cookies
Are you a fan of ocean themed food and looking for a fun, engaging recipe to impress kids and adults alike? Look no further! These clam cookies inspired by the beloved Finding Dory movie are not only cute but also delicious. Perfect for themed parties, movie nights, or just a creative baking adventure, these clam-shaped treats bring the ocean right to your kitchen. Dive into this step-by-step guide to create your own oceanic sweet delights that will have everyone asking for seconds!
2. Ingredients
What you’ll need to make clam cookies
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- Pink and white icing or fondant for decoration
- Optional: edible glitter for shimmer
For a smoother baking experience, consider using the Fullstar Ultimate Veggie Prep Master to prepare and organize your ingredients efficiently.
3. Step-by-Step Instructions for Making Finding Dory Clam Cookies
Preparing the cookie dough
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, beat the softened butter and sugar until creamy using a stand mixer such as the KitchenAid Classic Iconic Stand Mixer.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients, mixing on low speed. Then, stir in the milk to achieve the right dough consistency.
- Divide the dough into two halves, wrap in plastic, and chill in the refrigerator for at least 1 hour.
Shaping the clam cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Remove the dough from the fridge and roll it out to about ¼ inch thickness.
- Use a clam shell-shaped cookie cutter or a similarly shaped cutter to cut out cookies.
- Place the cookies on the prepared baking sheets.
Baking and decorating
- Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool completely.
- Decorate the clam cookies with pink and white icing or fondant to mimic the shell’s natural hues. You can also add edible glitter for a shimmering ocean effect.
- For an extra touch, use food coloring to color some icing and create detailed patterns that resemble clam shells from Finding Dory.
4. Storage Tips
Store your clam cookies in an airtight container at room temperature for up to 3 days. For longer storage, place them in the refrigerator for up to a week or freeze them for up to 2 months. Ensure they are well-sealed to maintain freshness and prevent them from becoming stale. For quick and efficient storage, use the JoyJolt Airtight Glass Food Storage Set.
5. Serving Suggestions
Serve your Finding Dory clam cookies as part of an ocean-themed dessert platter. Pair them with blue jelly, seaweed candies, or mini ocean cupcakes for a complete themed experience. These cookies are also perfect for movie nights featuring Finding Dory or themed birthday parties. For creative presentation, arrange them with other ocean-themed treats or display them on a shell-shaped platter.
Looking for more ocean themed food ideas? Check out our graveyard dirt pudding for a spooky ocean-inspired dessert.
6. Nutritional Information
Per serving, these clam cookies provide approximately 150 calories, with 8g of fat, 20g of carbohydrates, and 2g of protein. They are a delightful treat, best enjoyed in moderation, especially when decorated with icing and edible glitter. For healthy substitutions, consider using alternative sweeteners or organic ingredients. For all your baking needs, explore the CAROTE Premium 16pc Nonstick Cookware Set to make the process easier and cleaner.
7. FAQs — Your Questions About Finding Dory Clam Cookies Answered
Can I make clam cookies gluten-free?
Yes! Substitute all-purpose flour with a gluten-free flour blend. Be sure to check the compatibility of the baking powder.
How do I make the cookies more ocean-themed?
Incorporate sea-themed decorations such as pearl-like candies, edible seaweed, or blue food coloring in your icing for a more authentic ocean vibe.
Can I freeze the cookie dough?
Absolutely! Wrap well and freeze for up to 2 months. Thaw in the refrigerator before baking.
What is the best cookie cutter for clam-shaped cookies?
You can find clam shell-shaped cookie cutters online or use a custom cutter to perfectly match the Finding Dory clam shells.
8. Related Recipes
Interested in more themed recipes? Explore our collection of Finding Dory recipes for even more ocean-inspired culinary ideas.
9. Conclusion
Creating clam cookies for your ocean-themed party or movie night is a fun and rewarding experience. With simple ingredients and easy steps, you can craft adorable, tasty treats that capture the magic of Finding Dory’s underwater world. Whether you’re an experienced baker or a beginner, these cookies are sure to impress and delight everyone. Dive into your baking adventure today and make your own ocean-inspired food extravaganza!
Print
Finding Dory’s Otter Clam Cookies
Discover the magic of ocean-themed baking with Finding Dory’s Otter Clam Cookies. These adorable clam-shaped cookies are perfect for themed parties, movie nights, or creative baking adventures. Crafted with simple ingredients and decorated to resemble charming clam shells, they bring a splash of underwater fun to any occasion. Delight your guests with these cute and delicious ocean-inspired treats that capture the whimsical spirit of Finding Dory.
- Total Time: 1 hour 32 minutes
- Yield: 24 cookies
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- Pink and white icing or fondant for decoration
- Optional: edible glitter for shimmer
Instructions
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, beat the softened butter and sugar until creamy using a stand mixer.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients, mixing on low speed. Stir in the milk to achieve the right dough consistency.
- Divide the dough into two halves, wrap in plastic, and chill in the refrigerator for at least 1 hour.
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Remove the dough from the fridge and roll it out to about ¼ inch thickness.
- Use a clam shell-shaped cookie cutter or a similarly shaped cutter to cut out cookies.
- Place the cookies on the prepared baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool completely.
- Decorate the clam cookies with pink and white icing or fondant for mimicking clam shells. Add edible glitter for shimmer if desired.
Notes
- Ensure the dough is chilled properly for easier rolling and shaping.
- You can substitute fondant with tinted icing for decorating.
- Use edible glitter sparingly for a subtle shimmer effect.
- Store cookies in an airtight container at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg