Ingredients
Scale
- 2 large apples, thinly sliced
- 1 cup crumbled feta cheese
- 4 cups mixed greens
- 1/2 cup walnuts, toasted
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small bowl, whisk together olive oil, honey, Dijon mustard, salt, and pepper to make the vinaigrette.
- In a large bowl, combine mixed greens, apple slices, feta, and toasted walnuts.
- Drizzle with the vinaigrette and toss gently to coat.
- Serve immediately as a fresh fall side dish or light meal.
Notes
- For a milder flavor, substitute goat cheese for feta.
- Adjust the sweetness of the vinaigrette by adding more honey if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (to toast walnuts)
- Method: Mix and Toss
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of salad
- Calories: 210 Kcal
- Sugar: 8g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
