Name: Flavorful Greek Chicken Meatballs with Lemon Orzo
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 1 lb ground chicken; 1/2 cup breadcrumbs; 1/4 cup chopped fresh parsley; 2 cloves garlic minced; 1 teaspoon dried oregano; Salt and pepper to taste; 1 cup orzo pasta; 2 tablespoons olive oil; Juice of 1 lemon; 1 cup chicken broth; Fresh dill for garnish

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Flavorful Greek Chicken Meatballs with Lemon Orzo 🍽️🍋✨

1. Introduction

If you’re searching for a Greek chicken meatballs recipe that combines the zest of Mediterranean flavors with the comfort of a hearty dinner, look no further! These Mediterranean chicken meatballs are infused with herbs and spices, baked to perfection, and served over a bright, lemony lemon orzo pasta. This flavorful chicken dinner not only excites your palate but also offers a healthy and satisfying meal that the whole family will love.

2. Ingredients for Greek Chicken Meatballs with Lemon Orzo

1 lb ground chicken (or turkey for a leaner option)
1/2 cup breadcrumbs
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon ground cumin
Salt and pepper to taste
1 large egg
Juice of 1 lemon
1 tablespoon olive oil
1 cup orzo pasta
2 1/2 cups chicken broth
Additional lemon wedges for serving
Fresh dill or parsley for garnish

3. Step-by-Step Instructions for Preparing Flavorful Greek Chicken Meatballs with Lemon Orzo

Preparing the Chicken Meatballs

Mix the Ingredients

Combine ground chicken, breadcrumbs, parsley, garlic, oregano, cumin, salt, pepper, and egg in a large bowl. Mix thoroughly until all ingredients are evenly incorporated.

Form the Meatballs

Shape the mixture into small, uniform meatballs, about 1 inch in diameter, and place them on a tray lined with parchment paper.

Bake or Cook the Meatballs

Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until cooked through. Alternatively, you can cook them in a skillet with a little olive oil over medium heat until browned and cooked through.

Cook the Lemon Orzo Pasta

In a large skillet or saucepan, bring chicken broth to a boil. Add orzo pasta and cook until al dente according to package instructions. Drain any excess liquid if necessary.

Combine and Finish

Stir in lemon juice and olive oil into the cooked orzo. Season with salt and pepper as needed. Gently toss the baked or cooked chicken meatballs into the pasta, allowing them to absorb the flavors. Garnish with fresh dill or parsley and extra lemon wedges for serving.

4. Storage Tips for Leftover Greek Chicken Meatballs & Lemon Orzo

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the meatballs and orzo in the microwave or in a skillet over low heat. For longer storage, freeze portions in resealable bags or containers for up to 2 months.

5. Serving Suggestions for a Perfect Mediterranean Chicken Meatballs Meal

This dish pairs beautifully with a fresh Greek salad, some warm crusty bread, or roasted vegetables. For an extra flavor boost, sprinkle more fresh herbs on top or drizzle with tzatziki sauce. If you want to make the dinner more filling, consider serving with a side of roasted potatoes or a light vinaigrette salad.

6. Frequently Asked Questions (FAQs) About Greek Chicken Meatballs & Lemon Orzo

Can I substitute ground turkey or beef for chicken?

Yes, you can substitute ground turkey or beef, which will alter the flavor slightly but still provide a delicious Mediterranean chicken meatballs experience. Adjust cooking times accordingly.

Is this recipe gluten-free?

To make it gluten-free, substitute breadcrumbs with almond meal or gluten-free breadcrumbs. Always check ingredient labels to ensure compatibility.

How long does it take to prepare this dish?

The entire process, including prep and cooking, takes approximately 40-45 minutes, making it a relatively quick and healthy flavorful chicken dinner option.

Can I prepare the meatballs ahead of time?

Absolutely! Prepare and shape the meatballs in advance, then refrigerate them until ready to bake or cook, which saves time during busy weeknights.

7. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer — Perfect for quick, hands-free cooking of the meatballs with less oil and extra crunch.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Essential for making the pasta and browning or cooking the meatballs evenly.

Ninja 12-in-1 Smart Double Oven with FlexDoor & Air Fry — Combines multiple functions to streamline your kitchen prep.
Philips 7000 Series Pasta Maker with 8 Shaping Discs — Makes perfect orzo in minutes, enhancing the freshness and texture of your pasta.

8. Tips for the Best Greek Chicken Meatballs with Lemon Orzo

Use fresh herbs whenever possible for vibrant flavor.
Don’t overmix the meatball ingredients to keep them tender.
Adjust lemon juice to your taste—start with half and add more if desired.

Let the meatballs rest for a few minutes after baking to retain their moisture.
Experiment with different herbs like mint or basil for variation.

9. Conclusion

Enjoy a delicious, flavorful chicken dinner that combines the bright citrus notes of lemon orzo with savory Greek-style Mediterranean chicken meatballs. This recipe is quick to prepare, packed with flavorful ingredients, and perfect for any weeknight meal or weekend gathering. Explore other dessert recipes or side dishes to complement your meal, and create a dynamic, satisfying dining experience for everyone at the table!

Flavorful Greek Chicken Meatballs with Lemon Orzo