© Original Recipe By The Cozy Crumb ©
Flavorful Low Carb Steak Fajita Bowl for an Easy, High-Protein Dinner 🌶️🥩🔥
1. Introduction
If you’re searching for a steak fajita bowl recipe that combines bold flavors with healthy ingredients, you’ve come to the right place. This fajita bowl is perfect for anyone looking to enjoy a high protein dinner without loading up on carbs. Loaded with tender steak, fresh vegetables, and flavorful seasonings, this dish is not only delicious but also easy to prepare. Whether you’re on a low carb journey or simply craving a quick and satisfying meal, this recipe is your new go-to. Let’s dive into making this tasty and nutritious low carb fajita bowl that will impress your taste buds!
2. Ingredients for a Perfect Steak Fajita Bowl
- 1 lb (450g) flank steak or sirloin steak, sliced into strips
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp oregano
- Salt and pepper to taste
- Fresh cilantro, chopped (optional for garnish)
- Lime wedges for serving
- Cauliflower rice or shredded lettuce as the base (for low carb diet)
Feel free to explore more low carb recipes to complement this dish!
3. Step-by-Step Instructions to Make a Delicious Steak Fajita Bowl
Prepare the Steak
Start by marinating the sliced steak with half of the chili powder, cumin, paprika, oregano, salt, and pepper. Drizzle with 1 tablespoon of olive oil. Let it sit for at least 15 minutes to absorb the flavors.
Cook the Steak
Heat a skillet over medium-high heat. Add a tablespoon of olive oil. Once hot, cook the steak strips for 3–4 minutes on each side until browned and cooked through. Remove from the skillet and set aside.
Sauté the Vegetables
In the same skillet, add a bit more olive oil if needed. Sauté the onion and bell peppers with the minced garlic for about 5–7 minutes until tender and slightly caramelized.
Assemble the Fajita Bowl
Layer cauliflower rice or shredded lettuce at the bottom of your bowl. Top with the cooked steak and sautéed vegetables. Garnish with chopped cilantro and lime wedges for a burst of freshness.
4. Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for 1–2 minutes or in a skillet over medium heat until warmed through. For the best flavor and texture, add fresh lime and cilantro when serving again.
5. Serving Suggestions for Your Low Carb Fajita Bowl
This fajita bowl pairs beautifully with a side of guacamole or sliced avocado for extra healthy fats. If you want more variety, you can also serve it with a side of salsa or a dollop of sour cream. To complete your high-protein meal, check out these delicious garlic parmesan chicken skewers for a complementary protein boost.
6. Frequently Asked Questions about Steak Fajita Bowls
Can I substitute the steak with chicken or shrimp?
Absolutely! These fajitas are versatile. You can replace the steak with chicken breast, shrimp, or even tofu for a vegetarian option. Adjust cooking times accordingly to prevent overcooking.
How long does it take to make a steak fajita bowl?
The total preparation and cooking time is approximately 30 minutes, making it an ideal option for a quick and nutritious weeknight dinner.
Is this recipe suitable for low carb diets?
Yes! Using cauliflower rice or shredded lettuce as the base keeps the carbohydrate count low while providing plenty of fiber and nutrients.
7. Kitchen Tools that You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer – Perfect for quickly cooking veggies or reheating leftovers with less oil.
- T-fal 14-Piece Nonstick Cookware Set – Ensures even cooking and easy cleanup for your skillet-based recipes.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer – Ideal for grilling steak and vegetables indoors irrespective of weather.
Investing in quality kitchen tools can enhance your cooking experience and make meal prep more efficient. For example, this Ninja Foodi Smart XL Indoor Grill is a game-changer for grilling your favorite proteins.
8. Final Tips and Tricks
For extra flavor, marinate your steak overnight or add a pinch of red pepper flakes for some heat. To make this fajita bowl more filling, include some shredded cheese or sour cream. Remember to adjust the spice level to suit your taste preferences. For more inspiration with easy high-protein dinners, explore our other recipes!
9. Conclusion
Enjoy your flavorful low carb steak fajita bowl as a quick, nutritious, and incredibly tasty high protein dinner. Its vibrant flavors and healthy ingredients make it a perfect choice for a satisfying meal that aligns with your low carb lifestyle. Whether you’re preparing this for a weeknight dinner or a weekend feast, it’s sure to become a favorite. Happy cooking!
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Flavorful Low Carb Steak Fajita Bowl for an Easy, High-Protein Dinner
A hearty and healthy low carb steak fajita bowl filled with tender grilled steak, sautéed peppers and onions, topped with fresh cilantro, lime, and optional cheese for a satisfying dinner.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 1 lb flank steak, sliced
- 2 bell peppers, sliced
- 1 large onion, sliced
- 2 tbsp olive oil
- 2 tsp fajita seasoning
- Salt and pepper to taste
- Fresh cilantro, chopped
- Lime wedges for serving
Instructions
- Season steak slices with fajita seasoning, salt, and pepper.
- Heat 1 tbsp olive oil in a skillet over medium-high heat.
- Cook steak until browned, about 3-4 minutes per side.
- In the same skillet, sauté peppers and onions in remaining olive oil until tender, about 5 minutes.
- Assemble the bowls by layering steak, peppers, and onions.
- Garnish with cilantro and lime wedges; serve immediately.
Notes
- Use thinly sliced sirloin or flank steak for quick cooking.
- Adjust fajita seasoning to taste for more spice.
- Optionally top with shredded cheese or sour cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Low Carb, High Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 85mg
