Ingredients
Scale
- 1 lb flank steak, sliced
- 2 bell peppers, sliced
- 1 large onion, sliced
- 2 tbsp olive oil
- 2 tsp fajita seasoning
- Salt and pepper to taste
- Fresh cilantro, chopped
- Lime wedges for serving
Instructions
- Season steak slices with fajita seasoning, salt, and pepper.
- Heat 1 tbsp olive oil in a skillet over medium-high heat.
- Cook steak until browned, about 3-4 minutes per side.
- In the same skillet, sauté peppers and onions in remaining olive oil until tender, about 5 minutes.
- Assemble the bowls by layering steak, peppers, and onions.
- Garnish with cilantro and lime wedges; serve immediately.
Notes
- Use thinly sliced sirloin or flank steak for quick cooking.
- Adjust fajita seasoning to taste for more spice.
- Optionally top with shredded cheese or sour cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Low Carb, High Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 85mg
