© Original Recipe By The Cozy Crumb ©
Fluffy Breakfast Rolls: Your New Favorite Morning Treat 🥐🌅✨
1. Introduction
Start your mornings with a soft, airy, and delicious breakfast roll that will become your go-to morning pastry. These fluffy breakfast bread are perfect for a breakfast bun that combines tender texture with a slightly sweet flavor, making them ideal for breakfast or brunch. Whether you’re preparing a quick breakfast or a special weekend treat, these homemade breakfast rolls are simple to make and irresistibly tasty. Dive into this comprehensive guide to learn how to make light and fluffy breakfast rolls that everyone will love!
2. Ingredients Needed for Fluffy Breakfast Rolls
- 4 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 cup warm milk (about 110°F)
- ¼ cup granulated sugar
- ¼ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
- Optional: sesame seeds or poppy seeds for topping
3. Step-by-Step Instructions for Perfect Breakfast Buns
Preparing the Yeast Mixture
In a small bowl, combine warm milk and sugar. Stir until the sugar dissolves, then sprinkle the yeast over the mixture. Let it sit for about 5-10 minutes until it becomes frothy, indicating the yeast is activated.
Mixing the Dough
In a large mixing bowl, combine the flour and salt. Add the eggs, melted butter, and the activated yeast mixture. Mix together using a wooden spoon or a stand mixer fitted with a dough hook until the dough begins to come together.
Kneading the Dough for Fluffiness
Knead the dough for approximately 8-10 minutes until it becomes smooth and elastic. If using a stand mixer, knead on medium speed. Proper kneading develops the gluten structure, resulting in a light and airy breakfast bread.
First Rise
Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 to 1.5 hours, or until it doubles in size.
Shaping the Breakfast Rolls
Gently punch down the dough, then turn it out onto a floured surface. Divide into 12 equal pieces and shape each piece into a ball. Place them on a baking sheet lined with parchment paper, spaced evenly apart.
Second Rise and Preparation
Cover the shaped rolls with a clean kitchen towel and let them rise for another 30-45 minutes until slightly puffy. Meanwhile, preheat your oven to 375°F (190°C).
Baking the Fluffy Breakfast Bread
Brush the tops of the rolls with beaten egg or milk for a shiny finish. Sprinkle with sesame or poppy seeds if desired. Bake for 15-20 minutes or until golden brown and cooked through.
4. Tips for Making Perfect Fluffy Breakfast Rolls
- Ensure the milk is warm but not hot to activate the yeast effectively.
- Knead the dough thoroughly to develop gluten for that light, fluffy texture.
- Don’t skip the second rise, as it helps achieve extra tenderness and volume.
- Store the baked rolls in an airtight container to keep them fresh and soft.
5. Storage Tips for Leftover Breakfast Rolls
Keep leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls individually wrapped in plastic wrap, then thaw and warm in the oven or microwave before serving. This preserves their fluffy texture and delightful flavor.
6. Serving Suggestions for Your Morning Pastry
These breakfast buns are incredibly versatile. Serve them warm with butter, jam, or honey. They also pair beautifully with eggs, bacon, or your favorite breakfast meats. For a decadent touch, add cream cheese or a drizzle of honey on top. To make your breakfast extra special, try pairing with our creamy parmesan spinach mushroom pasta skillet for a hearty brunch spread.
7. Frequently Asked Questions (FAQs)
Can I substitute all-purpose flour with whole wheat flour?
Yes, but the texture will be denser. To maintain fluffiness, substitute half of the all-purpose flour with whole wheat flour and add a bit more liquid if needed.
Can I make these breakfast rolls dairy-free?
Certainly! Use plant-based milk (like almond or soy milk) and vegan butter or oil instead of dairy ingredients to make a dairy-free version.
How long does it take to prepare these fluffy breakfast bread?
The entire process, including rising times, takes approximately 2.5 to 3 hours. Active preparation is around 45 minutes.
Can these be made ahead of time?
Yes, prepare the dough and let it rise. Shape the rolls and refrigerate overnight. Bake them fresh in the morning for a warm breakfast treat.
8. Kitchen tools that you might need for this recipe
Transform your baking experience with these essential tools. The Compact 6-in-1 Digital Air Fryer allows for quick baking with crispy edges without turning on the oven, perfect for small batches or reheating. The T-fal 14-Piece Hard Anodized Nonstick Cookware Set makes kneading and baking a breeze, ensuring even heat distribution for fluffy breakfast bread. For those who love to experiment, the KitchenAid Artisan 5-Quart Stand Mixer helps knead dough effortlessly, producing perfect fluffy breakfast buns every time.
9. Conclusion
Now that you know how to make these fluffy breakfast rolls, you can enjoy a homemade morning pastry that’s light, tender, and irresistibly delicious. Perfect for breakfast, brunch, or a cozy weekend treat, these breakfast buns are sure to be a hit with family and friends. With simple ingredients and easy steps, you’ll master this morning pastry in no time. Start baking today and elevate your breakfast game!
Print
Fluffy Breakfast Rolls Your New Favorite Morning Treat
Soft, fluffy breakfast rolls perfect for morning indulgence, made with simple ingredients and topped with a sweet glaze.
- Total Time: 1 hour 35 minutes
- Yield: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1 cup warm milk
- 2 tablespoons sugar
- 1 package active dry yeast (2 1/4 teaspoons)
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 1 egg
- Powdered sugar and butter for glazing
Instructions
- In a small bowl, combine warm milk, sugar, and yeast. Let sit until frothy, about 5 minutes.
- In a large mixing bowl, combine flour, salt, and melted butter. Add the yeast mixture and egg, kneading until smooth and elastic.
- Cover the dough with a damp cloth and let rise until doubled in size, about 1 hour.
- Preheat oven to 375°F (190°C). Punch down the dough and divide into 12 equal pieces.
- Shape each piece into a ball and place on a greased baking sheet. Let rise for another 30 minutes.
- Bake for 15-20 minutes or until golden brown.
- Mix powdered sugar with a little melted butter to make glaze. Drizzle over warm rolls before serving.
Notes
- Ensure the milk is warm but not hot to activate the yeast properly.
- For extra flavor, add vanilla extract or cinnamon to the dough.
- Serve rolls warm with butter or jam for a complete breakfast experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 180 Kcal
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
