Name: Fluffy Garlic Butter Bread Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 35 min
Cuisine: European
Ingredients: 2 cups all-purpose flour; 1 packet active dry yeast (2 1/4 teaspoons); 1/2 cup warm milk; 1/4 cup unsalted butter, melted; 1 teaspoon sugar; 1 teaspoon salt; 3 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; Extra melted butter for brushing

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Fluffy Garlic Butter Bread Rolls 🥖🧄🧈

1. Introduction

If you’re searching for the perfect accompaniment to your dinner or a delicious snack, these garlic bread rolls are an excellent choice. They are soft, buttery, and bursting with flavor thanks to the fragrant garlic butter spread. Whether you’re hosting a dinner party or just want to enjoy warm homemade bread rolls, this recipe will become a staple in your kitchen. These homemade bread rolls are easy to make and irresistibly tasty, making every meal special.

2. Ingredients for Fluffy Garlic Bread Rolls

3 ½ cups (440g) plain all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast
1 cup warm milk (about 110°F / 45°C)
¼ cup granulated sugar
¼ cup unsalted butter, melted
1 teaspoon salt
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped (optional)
1 egg, beaten (for egg wash)

3. Step-by-Step Instructions for Making Garlic Bread Rolls

Prepare the Yeast Mixture

In a small bowl, combine the warm milk and sugar. Sprinkle the active dry yeast over the top and let it sit for 5-10 minutes until it becomes frothy. This indicates the yeast is active and ready to use.

Mix the Dry Ingredients

In a large mixing bowl, combine the flour and salt. Make a well in the center.

Make the Dough

Pour the frothy yeast mixture into the well along with the melted butter. Add the minced garlic and chopped parsley if using. Mix everything until it forms a soft dough. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

Let the Dough Rise

Place the dough into a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until it doubles in size.

Shape the Rolls

Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a round ball and place them on a greased baking sheet, leaving space between each roll.

Bake the Garlic Bread Rolls

Preheat your oven to 375°F (190°C). Brush the tops of the rolls with the beaten egg to give a shiny finish. Bake for 15-20 minutes until golden brown. Remove from the oven and let cool slightly.

Prepare the Garlic Butter

Meanwhile, melt some butter and mix in additional minced garlic for a rich garlic butter spread. Brush this generously over the warm bread rolls for maximum flavor.

4. Storage Tips for Leftover Garlic Bread Rolls

Store any leftover buttery dinner rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. To reheat, simply warm them in the oven or toaster oven until they are heated through and slightly crispy.

5. Serving Suggestions for Soft Garlic Bread

These homemade bread rolls are perfect alongside pasta dishes like creamy spinach and mushroom pasta, or served as a side with soups and salads. For an extra cheesy experience, add a sprinkle of shredded cheese on top before baking.

6. Tips for Perfectly Fluffy Garlic & Butter Dinner Rolls

Ensure the milk is warm, not hot, to activate the yeast properly.
Knead the dough thoroughly to develop gluten, resulting in softer, fluffier rolls.

Let the dough rise in a warm spot for optimal proofing and volume.
Brush with egg wash before baking for a glossy finish.

7. Frequently Asked Questions about Garlic Bread Rolls

Can I make these garlic bread rolls ahead of time?

Yes, you can prepare the dough in advance, let it rise, shape the rolls, and refrigerate them overnight. Bake them fresh the next day for the best flavor and texture.

Can I freeze the garlic bread rolls?

Absolutely! After baking, let the rolls cool completely, then wrap them tightly in plastic wrap and freeze for up to 3 months. Reheat in the oven or microwave for a quick snack.

What substitutions can I use for dairy?

If you need dairy-free options, substituting plant-based milk and vegan butter can still produce delicious, fluffy garlic bread rolls.

How long does it take to prepare these bread rolls?

The total preparation and baking time is approximately 2 hours, including rising time.

8. Kitchen tools that you might need for this recipe

To make the process of baking garlic bread rolls smoother and more enjoyable, consider investing in some essential kitchen tools:

Compact 6-in-1 Digital Air Fryer – Perfect for quickly reheating or crisping your rolls without overheating.
KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange – Ideal for kneading dough effortlessly and saving time.

Breville Nespresso Vertuo Creatista Espresso & Coffee Maker – Pair with a cozy cup of coffee to enjoy alongside your freshly baked bread rolls.

9. Conclusion

Nothing beats the comforting aroma and taste of garlic bread rolls straight from the oven. These buttery dinner rolls are a versatile and delicious addition to any meal, offering a perfect balance of softness, flavor, and aroma. With simple ingredients and straightforward steps, you can easily master this homemade bread and impress family and friends. Give these soft garlic bread a try and enjoy the irresistible taste of freshly baked, fluffy garlic butter bread rolls anytime you wish!

Fluffy Garlic Butter Bread Rolls