Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant, fluffy Japanese egg sandwich with soft, golden egg filling between perfectly toasted white bread slices, garnished with a sprig of parsley, served on a rustic wooden plate, with a side of crisp greens and subtle shadows highlighting the light, airy texture.

Fluffy Japanese Egg Sandwich Tamago Sando

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple yet flavorful Japanese style egg sandwich with fluffy, creamy eggs in soft white bread.

  • Total Time: 20 minutes
  • Yield: 4 sandwiches

Ingredients

Scale
  • 4 large eggs
  • 1 tablespoon mayonnaise
  • Salt and pepper to taste
  • 8 slices of white bread
  • Butter or margarine for spreading
  • Fresh parsley for garnish

Instructions

  1. In a bowl, whisk eggs, mayonnaise, salt, and pepper until well combined.
  2. Cook the eggs in a non-stick pan over medium heat, stirring gently until fluffy and cooked through.
  3. Toast the bread slices lightly and spread butter or margarine on each slice.
  4. Divide the scrambled eggs evenly between four bread slices, then top with remaining slices to form sandwiches.
  5. Garnish with parsley and serve immediately.

Notes

For extra flavor, add a touch of soy sauce or a sprinkle of furikake on the eggs before assembling. Use fresh bread for the best texture.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Method: Stove top, assembling
  • Cuisine: Japanese
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 250 Kcal
  • Sugar: 2g
  • Sodium: 310mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 150mg

Find it online: https://hollywood-recipes.com/fluffy-japanese-egg-sandwich-tamago-sando-1/

Close the CTA