Ingredients
- Large flour tortillas
- Eggs: For a protein-packed base
- Your choice of protein: Sausage, bacon, or a vegetarian alternative
- Vegetables: Diced onions, bell peppers, and your favorite greens
- Cheese: Shredded cheddar, Monterey Jack, or your preferred blend
- Potatoes: Diced and cooked for added heartiness
- Optional: Salsa, avocado, sour cream for serving
Instructions
- Heat a large skillet over medium heat. Add your choice of protein and cook until browned. Add diced onions and bell peppers, sauté until tender.
- In a bowl, whisk the eggs, season with salt and pepper. Pour the eggs into the skillet and scramble until fully cooked.
- Warm a tortilla, layer with scrambled eggs, cooked protein, vegetables, cheese, and potatoes. Don’t overfill.
- Fold the sides of the tortilla, then roll tightly to form a burrito. Cook seam-side down in the skillet until golden brown.
Notes
- Warm the tortillas to prevent cracking.
- Don’t overfill to avoid tearing.
- Customize fillings with different cheeses or sauces.
- Prepare fillings in advance for a quick breakfast.
- Add hot sauce or jalapeños for extra spice.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
- Diet: Omnivore, Vegetarian options available
Nutrition
- Serving Size: 1 burrito
- Calories: 400 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 200mg