Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and sift together the flour, baking powder, salt, and cinnamon in a mixing bowl.
- In another bowl, beat together the softened butter and granulated sugar until fluffy, then add eggs, milk, and vanilla extract.
- Gradually combine the dry mixture with the wet mixture until just combined; add nuts if desired.
- Pour the batter into a greased baking pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
Notes
- Store any leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for a week.
- For a longer shelf life, freeze wrapped slices for up to 3 months.
- This cake pairs wonderfully with coffee, and you can dust it with powdered sugar or top with whipped cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg