Friends Central Perk’s Giant Coffee Muffins

Friends Central Perk’s Giant Coffee Muffins: A Delicious & Cozy Delight ☕🧁✨

1. Introduction

What Are Coffee Muffins?

If you’re a fan of the iconic *Friends* series, you might remember the charming vibe of Central Perk, where coffee and baked goodies come together perfectly. Coffee muffins are a delightful fusion of fluffy muffin batter infused with rich coffee flavor, making them a perfect breakfast or snack for coffee lovers. These muffins encapsulate the cozy, comforting atmosphere of your favorite coffee shop, bringing a little bit of Central Perk into your home kitchen. In this comprehensive guide, you’ll learn how to make these spectacular coffee muffins, ideal for satisfying your sweet tooth while giving you that caffeine boost.

2. Ingredients for Friends Central Perk’s Giant Coffee Muffins

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup brewed strong coffee (cooled)
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tbsp instant coffee granules (for extra flavor)
  • 1 tbsp cocoa powder (optional for a mocha twist)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • A pinch of salt

For more delicious baked treats inspired by classic TV shows, check out our Blueberry Muffins from The Matrix or the Waffle Party from Severance. If you prefer savory options, explore these Hot Wings from Hells Kitchen.

3. Step-by-Step Instructions for Making Coffee Muffins

Preparing the Batter

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with non-stick spray.
  2. In a large mixing bowl, sift together the flour, baking powder, baking soda, cocoa powder (if using), and salt.
  3. In another bowl, whisk together the eggs, granulated sugar, vanilla extract, brewed coffee, and melted butter until well combined.
  4. Add the coffee mixture gradually into the dry ingredients, stirring gently until just combined. Do not overmix to keep muffins tender.

Baking the Coffee Muffins

  1. Pour the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
  2. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  3. Remove from oven and let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

For baking perfection, consider using the CAROTE Premium 16pc Nonstick Cookware Set to ensure your muffins come out flawlessly every time.

4. Storage Tips for Coffee Muffins

Store your coffee muffins in an airtight container at room temperature for up to 2 days, maintaining their moist texture. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To keep muffins moist after freezing, reheat them in the Ninja Air Fryer Pro Crisp & Roast or warm in the microwave for a few seconds.

5. Serving Suggestions for Coffee Muffins

Enjoy these coffee muffins as a hearty breakfast, paired with a cup of hot coffee from your favorite coffee maker. Enhance the experience by topping with whipped cream or drizzling with chocolate or caramel sauce. For a more decadent treat, serve with a side of lemon bars or Cacao Truffles from our recipes collection.

6. Nutritional Information

Per serving, these coffee muffins provide approximately:

  • Calories: 210 kcal
  • Protein: 4g
  • Carbohydrates: 32g
  • Fats: 8g
  • Sugar: 15g

They are a satisfying treat that combines the energizing effect of caffeine with the comforting sweetness of baked goods, making them a delightful addition to your breakfast or snack routine.

7. FAQs About Coffee Muffins

Can I make these coffee muffins vegan?

Absolutely! Replace eggs with flaxseed eggs or commercial egg replacers, and use vegan butter or coconut oil as a substitute. For a detailed vegan baking guide, visit our vegan chili fries recipe for inspiration.

What variation can I try for different flavors?

Add chocolate chips, cinnamon, or even swirl in cream cheese for variety. To explore more flavor combinations, check out the Cacao Truffles.

Can I make these muffins ahead of time?

Yes, prepare the batter in advance and refrigerate it overnight. Bake fresh in the morning for best results. For quick prep, a handy kitchen tool like the Fullstar Ultimate Veggie Prep Master can streamline your prep work.

8. Related Recipes

9. Conclusion

Making your own coffee muffins inspired by Central Perk’s delicious treats is a fantastic way to bring the cozy coffee shop atmosphere into your home. These giant coffee muffins are easy to prepare, bursting with rich coffee flavor, and perfect for any time of day. Whether enjoyed for breakfast, a midday snack, or a cozy dessert, they are sure to satisfy your caffeine cravings and sweet tooth alike. For best results, invest in quality kitchen appliances like the KitchenAid Classic Iconic Stand Mixer and try different flavor variations to keep things exciting. Happy baking!

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Friends Central Perk's giant coffee muffins served in a cozy cafe setting, perfect for coffee lovers and Friends fans.

Friends Central Perk’s Giant Coffee Muffins

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Friends Central Perk’s Giant Coffee Muffins are a cozy, flavorful treat inspired by the iconic coffee shop from the beloved TV show. These fluffy muffins are infused with rich coffee flavor, making them perfect for breakfast, snacks, or a delightful dessert. Enjoy the comforting aroma and energizing caffeine kick with every bite of these homemade coffee muffins.

  • Total Time: 30 minutes
  • Yield: 12 muffins

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup brewed strong coffee (cooled)
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tbsp instant coffee granules
  • 1 tbsp cocoa powder (optional)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • A pinch of salt

Instructions

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with non-stick spray.
  2. In a large bowl, sift together the flour, baking powder, baking soda, cocoa powder (if using), and salt.
  3. In a separate bowl, whisk together eggs, sugar, vanilla extract, brewed coffee, and melted butter until smooth.
  4. Gradually add the coffee mixture into the dry ingredients, stirring gently until just combined. Do not overmix.
  5. Divide the batter evenly into the muffin tin, filling each about two-thirds full.
  6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • For a richer mocha flavor, add chocolate chips to the batter before baking.
  • Use high-quality brewed coffee for maximum flavor.
  • Ensure the coffee is cooled before adding to the batter to prevent cooking the eggs.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 210 kcal Kcal
  • Sugar: 15 g
  • Sodium: 150 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 45 mg

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