Friends Chandler’s Stolen Cheesecake

Friends Chandler’s Stolen Cheesecake: The Ultimate New York Cheesecake with a Friends Recipes Twist 🍰🗽✨

1. Introduction

Discover the Charm of Chandler’s Stolen Cheesecake

If you’re a fan of classic desserts with a twist of pop culture, then **Chandler’s Stolen Cheesecake** is the perfect treat for you. This indulgent New York cheesecake recipe captures the essence of the iconic *Friends* series, bringing familiar comfort food directly to your table. Whether you’re a longtime fan or new to the world of *Friends recipes*, this cheesecake offers a rich, creamy texture that melts in your mouth. Ready to recreate this legendary dessert? Let’s dive into the details!

2. Ingredients

What You’ll Need for Chandler’s Cheesecake

To make this delightful New York cheesecake inspired by Chandler Bing’s food choices, gather the following ingredients:
  • 2 cups (480g) cream cheese, softened
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1 tablespoon lemon juice (optional, for added tang)
  • Graham cracker crust (prepared or homemade)
For the crust, you can use a Crock-Pot Family-Size Slow Cooker to prepare complex layers if desired, or opt for a simple pre-made crust. Want to upgrade your kitchen game? Consider the KitchenAid Classic Iconic Stand Mixer for flawless mixing!

3. Step-by-Step Instructions

How to Make Chandler’s Stolen Cheesecake

Follow these easy steps to craft the perfect New York cheesecake with a Chuckles-worthy twist:
  1. Preheat your oven to 325°F (160°C). Prepare your Graham cracker crust and press it evenly into a 9-inch springform pan.
  2. In a large mixing bowl, beat the softened cream cheese with the KitchenAid Stand Mixer until smooth and creamy.
  3. Add sugar gradually, blending well after each addition. Incorporate eggs one at a time, ensuring each is fully blended before adding the next.
  4. Mix in sour cream, vanilla extract, and lemon juice for added depth. Sift in the flour and continue mixing till just combined.
  5. Pour the batter into the prepared crust. Smooth the top with a spatula.
  6. Bake for approximately 50-60 minutes, or until the center is nearly set but still slightly jiggly.
  7. Let the cheesecake cool in the oven with the door slightly ajar for 1 hour, then refrigerate for at least 4 hours or overnight.
For a more efficient cooling process, consider using the Ninja SLUSHi Pro RapidChill Drink Maker to quickly cool beverages or desserts!

4. Storage Tips

How to Keep Your New York Cheesecake Fresh

To keep Chandler’s Stolen Cheesecake tasting its best:
  • Wrap the cheesecake tightly with plastic wrap or aluminum foil before refrigerating.
  • Store in an airtight container for up to 5 days.
  • For longer storage, freeze slices individually wrapped for up to 2 months. Thaw in the refrigerator overnight before serving.
Pro-tip: Use the JoyJolt Airtight Glass Food Storage Set to keep leftover cheesecake fresh and flavorful.

5. Serving Suggestions

Perfect Pairings for Chandler’s Cheesecake

This creamy New York cheesecake pairs beautifully with:
  • Fresh berries or a berry compote
  • A drizzle of chocolate or caramel sauce
  • A dollop of whipped cream
For an authentic *Friends* experience, serve slices with a cup of coffee or hot cocoa, and consider adding a sprinkle of crushed graham crackers on top. For quick prep, check out the Ninja Air Fryer Pro Crisp & Roast 4-in-1 for warming or crisp toppings.

6. Nutritional Information

Calorie and Nutrient Breakdown

While this rich cheesecake is a treat, here’s an approximate nutritional estimate per serving:
  • Calories: 350-400 kcal
  • Protein: 6g
  • Carbohydrates: 30g
  • Fats: 24g
Remember, moderation is key to enjoying this delicious New York cheesecake inspired by Chandler Bing food!

7. FAQs

Common Questions About Chandler’s Stolen Cheesecake

Q: Can I make this cheesecake gluten-free?

Absolutely! Use a gluten-free graham cracker crust or crushed gluten-free cookies. Ensure all ingredients are certified gluten-free.

Q: How do I prevent the cheesecake from cracking?

Bake the cheesecake gently and avoid opening the oven door during the first 30 minutes of baking. Cooling slowly in the oven with the door ajar can also help.

Q: Can I substitute sour cream?

Yes, Greek yogurt can be used as a substitute for sour cream, adding a slight tang and extra creaminess.

8. Related Recipes

Explore more *Friends recipes* and fun desserts on our main recipes page!

9. Conclusion

Crafting Chandler’s Stolen Cheesecake is a delightful way to enjoy a New York cheesecake while relishing the nostalgic flavors of *Friends*. This recipe combines classic ingredients with a fun twist, making it perfect for parties, special occasions, or casual desserts. With simple steps and excellent storage options, you can impress your friends with a dessert that’s as memorable as the show itself. Get your ingredients ready, start baking, and indulge in this irresistible Chandler Bing-inspired treat!

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Friends Chandler's Stolen Cheesecake served as a New York cheesecake on a plate in Chandler's apartment, capturing the cozy sitcom setting.

Friends Chandler’s Stolen Cheesecake

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Discover the delightful charm of Chandler’s Stolen Cheesecake, a classic New York-style cheesecake with a fun ‘Friends’ twist. Perfect for fans of creamy desserts and pop culture memorabilia, this indulgent treat features a rich, smooth texture and a graham cracker crust, making it an ideal centerpiece for any gathering or special occasion inspired by the iconic TV show ‘Friends’.

  • Total Time: 5 hours 20 minutes
  • Yield: 10 slices

Ingredients

  • 2 cups (480g) cream cheese, softened
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1 tablespoon lemon juice (optional, for added tang)
  • Graham cracker crust (prepared or homemade)

Instructions

  1. Preheat your oven to 325°F (160°C) and prepare your Graham cracker crust, pressing it evenly into a 9-inch springform pan.
  2. In a large mixing bowl, beat the softened cream cheese with a mixer until smooth and creamy.
  3. Add sugar gradually, blending well after each addition. Incorporate eggs one at a time, ensuring each is fully blended before adding the next.
  4. Mix in sour cream, vanilla extract, and lemon juice for extra flavor. Sift in the flour and continue mixing until just combined.
  5. Pour the batter into the prepared crust and smooth the top with a spatula.
  6. Bake for approximately 50-60 minutes, until the center is nearly set but still slightly jiggly.
  7. Cool the cheesecake in the oven with the door slightly ajar for 1 hour, then refrigerate for at least 4 hours or overnight to set.

Notes

  • Wrap the cheesecake tightly in plastic wrap or aluminum foil before refrigerating to maintain freshness.
  • Store in an airtight container for up to 5 days.
  • For longer storage, freeze individual slices for up to 2 months; thaw in the refrigerator overnight before serving.
  • Author: Serena Miller
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking, No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (about 1/10th of the cheesecake)
  • Calories: 380 kcal Kcal
  • Sugar: 22g
  • Sodium: 210mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0.5g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 105mg

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