Ingredients
Scale
- 1 Chicken Breast (grilled or baked)
- 2 cups Romaine Lettuce (chopped)
- 1 cup Cherry Tomatoes (halved)
- 1 Cucumber (sliced)
- 1/4 Red Onion (sliced)
- 1/4 cup Vinaigrette Dressing
Instructions
- Wash and chop the romaine lettuce, halve the cherry tomatoes, and slice the cucumber and red onion. Combine in a large bowl.
- Grill or bake the chicken breast until fully cooked, let cool slightly, then slice and add to the salad bowl.
- Drizzle your favorite vinaigrette dressing over the salad, using a light hand to avoid over-dressing.
- Gently toss the salad to combine all ingredients, then serve immediately.
Notes
- Use fresh ingredients for the best taste.
- Don’t overdress the salad to keep it crisp.
- Feel free to customize with other vegetables.
- For a vegetarian option, substitute chicken with grilled tofu or chickpeas.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg