Ingredients
Scale
- 4 large eggs
- 1/4 cup diced ham
- 1/2 cup shredded cheese (cheddar or your choice)
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Whisk the eggs in a mixing bowl until well combined. Season with salt and pepper.
- Melt butter in a non-stick skillet over medium heat.
- Add the egg mixture to the skillet once the butter foams up.
- Add diced ham and shredded cheese once the eggs start to set.
- Fold the omelet in half using a spatula and cook for an additional minute.
- Slide onto a plate and serve warm, garnished with herbs if desired.
Notes
- Store leftovers in an airtight container in the fridge for up to 2 days.
- This omelet pairs well with toasted bread or fresh fruit.
- Feel free to substitute cheese or add vegetables for extra flavor!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 omelet
- Calories: 290 Kcal
- Sugar: 1g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 405mg