Friends Joey’s How You Doin’? Meatball Sub

Friends Joey’s How You Doin’? Meatball Sub 🍝🔥✨

1. Introduction

Discover the Iconic Meatball Sub Inspired by Friends

If you’re a fan of the beloved TV show Friends, then you know Joey Tribbiani’s undeniable love for hearty and delicious food. One of his most famous culinary creations is the meatball sub, a savory sandwich that combines tender meatballs, gooey cheese, and flavorful marinara sauce. In this recipe guide, you’ll learn how to make a mouthwatering meatball sub that captures Joey’s signature style, perfect for sharing with friends and family or enjoying as a comforting solo treat. This meatball sub recipe is also one of the best Friends recipes that you can try at home, bringing the flavors of your favorite sitcom right to your kitchen.

2. Ingredients

What You’ll Need for the Perfect Meatball Sub

– 1 pound (450g) ground beef or a mix of beef and pork
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 large egg
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and black pepper to taste
– 1 jar marinara sauce (about 24 oz)
– 4-6 hoagie rolls or baguettes
– 1 cup shredded mozzarella cheese
– Fresh basil leaves for garnish (optional) For a more efficient cooking process, consider using the Fullstar Ultimate Veggie Prep Master to prep your ingredients smoothly, or prepare the meatballs ahead with the CAROTE Premium 16pc Nonstick Cookware Set.

3. Step-by-Step Instructions

How to Make an Irresistible Meatball Sub

  1. Prepare the meatballs: In a large mixing bowl, combine ground meat, breadcrumbs, Parmesan, egg, minced garlic, oregano, salt, and pepper. Mix thoroughly until well blended.
  2. Form the meatballs: Roll the mixture into 1.5-inch balls and place them on a baking sheet lined with parchment paper.
  3. Cook the meatballs: Bake at 400°F (200°C) for about 15-20 minutes until browned and cooked through. Alternatively, you can cook them in a Ninja Air Fryer Pro Crisp & Roast for faster results.
  4. Simmer the sauce: In a large skillet, heat the marinara sauce until simmering. Add the cooked meatballs into the sauce, letting them soak up the flavors for about 10 minutes.
  5. Assemble the sub sandwiches: Slice the rolls lengthwise, load each with several meatballs, spoon some sauce, and sprinkle with shredded mozzarella cheese.
  6. Broil and serve: Place the assembled sandwiches under a broiler for 2-3 minutes until the cheese melts. Garnish with fresh basil if desired. For quick heating, consider using the TOSHIBA Compact & Smart Microwave.

4. Storage Tips

How to Keep Your Meatball Sub Fresh

Store leftover meatballs and sauce separately in airtight containers, such as the JoyJolt Airtight Glass Food Storage Set. Reheat the meatballs in a microwave or oven before assembling the sandwich. For best results, consume within 2-3 days for optimal freshness and flavor.

5. Serving Suggestions

Perfect Pairings for Your Meatball Sub

Serve this hearty meatball sub with a side of Chili Cheese Fries or a crisp green salad. Add a cold beverage like soda or iced tea for a complete meal. For an extra kick, try pairing it with a side of hot wings or a refreshing mocktail made with the Ninja SLUSHi Pro RapidChill Drink Maker.

6. Nutritional Information

Calories and Macros for the Meatball Sub

A typical homemade meatball sub provides approximately 550-700 calories per serving, depending on portion size and ingredients used. It offers a good balance of protein, carbs, and fats, making it a satisfying meal. To make healthier substitutions, explore options like lean turkey or chicken meatballs. You can also find helpful tools such as the Ninja SLUSHi Pro RapidChill Drink Maker to create nutritious beverages to complement your meal.

7. FAQs

Frequently Asked Questions About the Meatball Sub

  • Can I make the meatballs ahead of time? Absolutely! Prepare and cook the meatballs in advance, then store in the refrigerator for up to 3 days.
  • Can I freeze the leftovers? Yes, freeze cooked meatballs and sauce separately in airtight containers. Reheat thoroughly before assembling the sandwich.
  • What are some variations for the meatball sub? Try using turkey, chicken, or plant-based meatballs for a healthier or vegetarian option.
  • How can I make this Joey’s how you doin’? meatball sub more flavorful?
  • Enhance it with extra herbs, spicy marinara sauce, or a dash of red pepper flakes for added heat.

8. Related Recipes

Explore More Fans’ Favorites

Bob’s Burgers: Burger of the Day Sliders
Wednesday Gomez’s Cara Mia Cacao Truffles
Severance’s Waffle Party Waffles For more Friends-inspired recipes, check out our collection of culinary delights.

9. Conclusion

Enjoy a Classic and Comforting Meatball Subinie

Now you have a step-by-step guide to creating your own meatball sub inspired by Joey Tribbiani’s favorite Friends moments. This hearty sandwich is perfect for satisfying cravings and impressing your friends with your cooking skills. Whether you’re reliving TV moments or simply craving a delicious meatball sub, this recipe is sure to become a staple in your culinary repertoire. Don’t forget to pair it with your favorite beverages and sides, and enjoy every bite of this Joey-approved treat! Print
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Joey's How You Doin'? Meatball Sub sandwich styled like a scene from Friends in a cozy kitchen setting

Friends Joey’s How You Doin’? Meatball Sub

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Discover the iconic Joey’s How You Doin’? Meatball Sub inspired by Friends. This hearty sandwich features tender meatballs, melted mozzarella, and flavorful marinara sauce, perfect for fans of the hit TV show or anyone craving a classic comfort meal. Easy to make and incredibly satisfying, this meatball sub is sure to become your new favorite lunch or dinner option.

  • Total Time: 40 minutes
  • Yield: 4-6 servings

Ingredients

  • 1 pound (450g) ground beef or a mix of beef and pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • 1 jar marinara sauce (about 24 oz)
  • 4-6 hoagie rolls or baguettes
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Prepare the meatballs: In a large mixing bowl, combine ground meat, breadcrumbs, Parmesan, egg, minced garlic, oregano, salt, and pepper. Mix thoroughly until well blended.
  2. Form the meatballs: Roll the mixture into 1.5-inch balls and place them on a baking sheet lined with parchment paper.
  3. Cook the meatballs: Bake at 400°F (200°C) for about 15-20 minutes until browned and cooked through. Alternatively, use an air fryer for faster results.
  4. Simmer the sauce: In a large skillet, heat marinara sauce until simmering. Add cooked meatballs into the sauce, allowing them to soak up flavors for about 10 minutes.
  5. Assemble the sub sandwiches: Slice the rolls lengthwise, load with several meatballs, spoon sauce over, and sprinkle with shredded mozzarella cheese.
  6. Broil and serve: Place the assembled sandwiches under a broiler for 2-3 minutes until cheese melts. Garnish with fresh basil if desired.

Notes

  • For extra flavor, add red pepper flakes or additional herbs to the sauce.
  • You can prepare and cook the meatballs ahead of time for convenience.
  • Store leftovers separately in airtight containers and reheat before assembling the sandwich.
  • Author: Serena Miller
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Sandwich
  • Method: Baking, Simmering
  • Cuisine: American
  • Diet: Contains Meat

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 620 Kcal
  • Sugar: 8g
  • Sodium: 1020mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0.5g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Protein: 40g
  • Cholesterol: 125mg

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