Friends Monica’s Jam Thumbprint Cookies

Friends Monica’s Jam Thumbprint Cookies: Crispy, Nutty & Irresistibly Delicious 🍪🍓✨

1. Introduction

Discover the Charm of Friends Monica’s Jam Thumbprint Cookies

If you’re a fan of classic baked treats, nothing beats the comforting goodness of thumbprint cookies. Inspired by the beloved character Monica Geller from Friends, these jam-filled delights are perfect for showcasing your baking skills and impressing friends and family alike. Whether you’re celebrating a special occasion or simply craving a sweet snack, these Monica’s Jam Thumbprint Cookies bring a nostalgic touch to any table. With their crispy exterior, fruity jam centers, and nutty flavor, it’s easy to see why thumbprint cookies are a timeless favorite in Friends recipes collections.

2. Ingredients

What You’ll Need to Make Delicious Thumbprint Cookies

– 1 cup (226 grams) unsalted butter, softened – 1/2 cup (100 grams) granulated sugar – 1 teaspoon vanilla extract – 2 cups (250 grams) all-purpose flour – 1/2 teaspoon salt – 1/2 cup (60 grams) finely chopped nuts (almonds or walnuts work well) – Your favorite fruit jam (strawberry, raspberry, or apricot) – Optional: powdered sugar for dusting For added convenience and efficiency, consider using the Fullstar Ultimate Veggie Prep Master to finely chop nuts with ease or the Ninja SLUSHi Pro RapidChill Drink Maker for quick, chilled drinks to enjoy alongside your cookies.

3. Step-by-Step Instructions

Preparing the Perfect Thumbprint Cookies

  1. In a large mixing bowl, beat the softened butter and sugar until creamy and smooth. Add the vanilla extract and mix well.
  2. Gradually add the all-purpose flour and salt, mixing until the dough comes together. If using, fold in the chopped nuts for added texture.
  3. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicon baking mat for easy cleanup.
  4. Form the dough into 1-inch balls and place them onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Using your thumb or the back of a small spoon, make an indentation in the center of each dough ball.
  6. Fill each indentation with a small spoonful of jam—try different flavors to find your favorite!
  7. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
  8. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  9. If desired, dust with powdered sugar for a finishing touch.
For more baking tips, see our baking essentials collection.

4. Storage Tips

Keeping Your Thumbprint Cookies Fresh

To maintain freshness, store your Monica Geller-inspired thumbprint cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a freezer-safe container for up to 3 months. Just place sheets of parchment paper between layers to prevent sticking. When ready to enjoy, let them thaw at room temperature for about 15 minutes.

5. Serving Suggestions

How to Serve These Delicious Thumbprint Cookies

These jam thumbprint cookies are perfect on their own or served with a cup of tea or coffee. For a more decadent experience, pair them with a glass of Ninja Air Fryer Pro Crisp & Roast 4-in-1-made latte or a refreshing iced beverage from the Ninja SLUSHi Pro RapidChill Drink Maker. They also make a charming addition to any dessert platter or holiday cookie exchange.

6. Nutritional Information

Calorie Content & Dietary Details

Per cookie, approximate nutrition facts are: – Calories: 120-150 kcal – Fat: 7g – Carbohydrates: 15g – Sugars: 8g – Protein: 2g These cookies can be adapted for gluten-free diets by substituting all-purpose flour with a gluten-free blend.

7. FAQs about Monica’s Jam Thumbprint Cookies

Q1: Can I use different types of jam?

A: Absolutely! Experimenting with various fruit jams such as apricot, blueberry, or mixed berry can add exciting flavors to your thumbprint cookies.

Q2: Are thumbprint cookies suitable for gluten-free baking?

A: Yes, by using a gluten-free flour blend, you can enjoy these delicious treats without gluten.

Q3: How can I make the cookies more colorful?

A: Add a sprinkle of colorful nonpareils or edible glitter on top before baking for a festive look.

8. Related Recipes

Explore More Delicious Friends-Inspired Recipes

Waffles from SeveranceLemon Bars from WednesdayCara Mia Cacao Truffles For a variety of baking tools, see our Crock-Pot Family-Size Slow Cooker or KitchenAid Classic Iconic Stand Mixer.

9. Conclusion

Create Lasting Memories with Monica Geller’s Jam Thumbprint Cookies

Baking Monica’s Jam Thumbprint Cookies is not only a delightful experience but also a wonderful way to relive the charm of Friends. With simple ingredients and easy-to-follow steps, you can craft cookies that are as visually appealing as they are delicious. Whether for a cozy night in or a festive gathering, these thumbprint cookies are sure to be a hit. Don’t forget to explore our recommended baking tools and ingredients for the best results. Happy baking! Print
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Friends Monica's Jam Thumbprint Cookies sitting on a wooden table in a cozy kitchen inspired by the TV show Friends, with baking tools around.

Friends Monica’s Jam Thumbprint Cookies

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Discover the irresistible charm of Friends Monica’s Jam Thumbprint Cookies—crispy, nutty, and bursting with fruity jam. Perfect for any occasion, these cookies bring a nostalgic touch to your baking repertoire, inspired by Monica Geller from the beloved TV show. Easy to make and delightfully delicious, they’re a treat for all ages.

  • Total Time: 27-30 minutes
  • Yield: 24 cookies

Ingredients

  • 1 cup (226 grams) unsalted butter, softened
  • 1/2 cup (100 grams) granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups (250 grams) all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup (60 grams) finely chopped nuts (almonds or walnuts)
  • Your favorite fruit jam (strawberry, raspberry, or apricot)
  • Optional: powdered sugar for dusting

Instructions

  1. In a large mixing bowl, beat the softened butter and sugar until creamy and smooth. Add the vanilla extract and mix well.
  2. Gradually add the all-purpose flour and salt, mixing until the dough comes together. If using, fold in the chopped nuts for added texture.
  3. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
  4. Form the dough into 1-inch balls and place them onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Using your thumb or the back of a small spoon, make an indentation in the center of each dough ball.
  6. Fill each indentation with a small spoonful of jam—try different flavors to find your favorite!
  7. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
  8. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  9. If desired, dust with powdered sugar for a finishing touch.

Notes

  • Ensure butter is softened for easier mixing and better cookie texture.
  • Use quality jam for richer flavor and vibrant color.
  • Chilling the dough for 30 minutes before baking help prevent spreading.
  • Cookies are best enjoyed fresh but can be stored in an airtight container for up to 5 days.
  • To make gluten-free, substitute all-purpose flour with a gluten-free baking blend.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 12-15 minutes
  • Category: Cookies
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 130 kcal Kcal
  • Sugar: 8g
  • Sodium: 45mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

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