Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Gradually add in the flour, baking soda, and salt, mixing until well incorporated to form a soft cookie dough.
- Fold in the chocolate chips until evenly distributed.
- Drop rounded balls of dough onto a lined baking sheet and bake for about 10-12 minutes or until the edges are golden brown. Allow to cool slightly before transferring to a wire rack.
Notes
- Store cookies in an airtight container at room temperature for up to one week.
- Cookie dough can be frozen for up to three months before baking.
- Perfectly paired with a glass of cold milk or your favorite ice cream.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg