Ingredients
- Sponge Cake: Provides a light and airy base.
- Vanilla Pudding: Adds a creamy and sweet layer.
- Fresh Berries: Such as strawberries, raspberries, and blueberries for a burst of fruity flavor.
- Whipped Cream: For a light and decadent topping.
- Sherry or Fruit Juice: To moisten the cake layers (optional).
Instructions
- Slice the sponge cake into even layers and optionally brush with sherry or fruit juice.
- Pour a generous layer of vanilla pudding over the sponge cake, spreading it evenly.
- Arrange a layer of fresh berries on top of the pudding.
- Spread a thick layer of whipped cream over the berries.
- Repeat the layers until the dish is full, finishing with extra berries and whipped cream on top.
- Refrigerate the trifle for at least 2 hours before serving.
Notes
- Use high-quality ingredients for the best flavor.
- Be careful not to oversoak the cake.
- Chill the trifle before serving to enhance flavors.
- Get creative with additional fruits or layers.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250 Kcal
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg