Ingredients
Scale
- 2 slices of your favorite bread (preferably sourdough or whole grain)
- 1 cup of cooked turkey, sliced
- ½ cup of stuffing (store-bought or homemade)
- ½ cup of gravy, warmed
- ¼ cup of cranberry sauce
- Butter for toasting
Instructions
- Gather all ingredients including turkey, stuffing, gravy, and bread.
- Butter both sides of the bread, then toast in a skillet over medium heat until golden brown on both sides.
- On one slice of toasted bread, layer the turkey and stuffing, then top with another piece of bread.
- Generously drizzle warm gravy over the assembled sandwich and serve with extra gravy on the side.
Notes
- Leftover sandwiches can be stored in an airtight container in the refrigerator for up to 2 days, but bread may become soggy.
- For best freshness, store sandwich components separately and assemble before eating.
- This sandwich pairs well with warm soup or salad, and cranberry sauce makes a delightful side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 sandwich
- Calories: 550 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg