Ingredients
Scale
- 1 cup of high-quality semi-sweet chocolate chips or chopped dark chocolate
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Fresh strawberries, banana slices, apple chunks
- Marshmallows, pretzels, biscuit sticks
- Assorted candies and colorful sprinkles
- Optional: white chocolate for an icy effect
Instructions
- Heat the cream: In a small saucepan, warm the heavy cream over low heat until it begins to steam but does not boil.
- Combine with chocolate: Pour the warm cream over the chocolate chips and let it sit for 2 minutes, then stir until smooth and glossy.
- Add vanilla: Mix in the vanilla extract for a fragrant, rich flavor.
- Pour into a fondue pot: Transfer the melted chocolate mixture into a fondue pot or a heat-safe bowl to keep warm.
- Arrange the fruits and sweets: On a large platter, display fresh strawberries, banana slices, apple chunks, marshmallows, pretzels, and candies, mimicking Elsa and Anna’s wintery world.
- Decorate with icy elements: Optional white chocolate drizzle or edible glitter can add a frosted, icy look for that magical Frozen theme.
- Set the scene: Place the fondue pot in the center, surrounded by the prepared treats, in a winter-themed setting.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in a double boiler or microwave, stirring until smooth before serving.
- For an extra icy look, drizzle with white chocolate or edible glitter.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop / Fondue
- Cuisine: Disney / American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 250 kcal Kcal
- Sugar: 20 g
- Sodium: 30 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 15 mg