Ingredients
Scale
- 1 lb beef stew meat, cubed
- 2 carrots, diced
- 2 parsnips, diced
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups beef broth
- 1 cup frozen peas
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Brown the beef cubes until seared on all sides.
- Add chopped onion and minced garlic, sauté until fragrant and translucent.
- Stir in carrots, parsnips, thyme, salt, and pepper. Cook for 5 minutes.
- Pour in beef broth, bring to a boil, then reduce heat to low and simmer for 1 hour or until meat is tender.
- Add frozen peas in the last 10 minutes of cooking. Serve hot with bread or over mashed potatoes.
Notes
- Use quality beef broth for richer flavor.
- You can substitute vegetables based on seasonality.
- Serve with a slice of snowflake-shaped bread for a magical touch.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Method: Simmering
- Cuisine: Frozen-inspired
- Diet: Gluten-free
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 65mg
