Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup heavy cream
- 1/2 cup honey
- 2 tablespoons lemon juice
- 1/4 cup powdered sugar
Instructions
- Combine graham cracker crumbs and melted butter, press into a tart pan to form the crust, and freeze for 30 minutes.
- In a mixing bowl, whip heavy cream and powdered sugar until soft peaks form.
- Gently fold in honey and lemon juice into the whipped cream.
- Spread the berry mixture over the frozen crust.
- Top with whipped cream and garnish with fresh berries and edible flowers.
- Freeze for at least 4 hours or until firm before serving.
Notes
- Use fresh berries for the best flavor and visual appeal.
- Allow the tart to soften slightly before slicing for easier serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes, plus freezing time
- Method: No-bake, freezing
- Cuisine: Dessert
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal Kcal
- Sugar: 20 g
- Sodium: 85 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 40 mg
