Ingredients
Scale
- 1 cup dried cranberries
- 1 cup chopped almonds
- 1/2 cup mini chocolate chips
- 1/2 cup dried apricots, chopped
- 1/2 cup sunflower seeds
- 2 tablespoons honey or maple syrup
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix dried cranberries, almonds, dried apricots, sunflower seeds, and cinnamon in a bowl.
- Spread the mixture evenly on the prepared baking sheet.
- Drizzle honey or maple syrup over the mixture and toss gently.
- Bake for 10 minutes, stirring halfway through, until golden and fragrant.
- Let cool completely, then fold in mini chocolate chips.
Notes
- Store in an airtight container for up to two weeks.
- Feel free to add marshmallows or coconut flakes for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Baking, Mixing
- Cuisine: Nordic-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
