Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 2 cups milk
- 2 large eggs
- Whipped cream and sprinkles for topping
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk until well mixed.
- In another bowl, mix the melted butter, milk, and eggs until well combined.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Preheat your waffle iron and spray it with non-stick cooking spray. Pour enough batter to cover the surface and cook until golden brown and crispy.
Notes
- Store leftover waffles in an airtight container in the refrigerator for up to three days.
- Waffles can be frozen for up to two months. Reheat in a toaster or waffle maker.
- Serve with warm fruit compote, maple syrup, chocolate sauce, or fresh fruits for added flavor.
- Can be made gluten-free using a gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 waffle
- Calories: 250 Kcal
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg