❄️ Frozen Sven’s Carrots and Hummus Platter 🥕🍦✨ A Cold-Weather Snack fit for Arendelle!
1. Introduction
Prepare for a frosty feast that brings the magic of Frozen to your kitchen table—meet the Frozen Sven’s Carrots and Hummus Platter, the ultimate Elsa-themed snack that’s as delightful to look at as it is satisfying to eat. Imagine crisp roasted carrots, velvety homemade hummus swirled with icy blue food coloring, and a dusting of edible glitter that sparkles like Elsa’s frozen magic. This platter is perfect for kids’ birthday parties, cozy movie nights, or as a fun, frosty appetizer for your next冰雪-themed gathering. And the best part? With prepped frozen carrots and simple pantry staples, it’s ready in under 20 minutes—no Olaf required!
2. Why You’ll Love This Recipe
- Ready in 20 minutes — Great for last-minute guests or quick snack emergencies
- No cooking required — Just roast (or air fry) the carrots and assemble
- Great for picky eaters — Sweet roasted carrots pair perfectly with creamy hummus
- Visually stunning — Icy hues and golden carrots make it Instagram-worthy
- Kid-approved & adult-friendly — The hummus adds protein, and the edible glitter adds fun!
3. Kitchen Tools You Need
While this recipe is intentionally simple, using the right tools can elevate your prep time and presentation.
For quickly roasting those carrots to caramelized perfection, the Compact 6-in-1 Digital Air Fryer by Amazon Basics ensures even browning with zero stirring—ideal for busy parents. If you love batch-prepping meals, the Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo handles air frying, grilling, and even dehydrating, making it perfect for a full Frostfell snack spread.
For consistent hummus texture and vibrant color blending, a food processor like the Ninja Mega Kitchen Power System shines—its powerful blades emulsify tahini and chickpeas into silky perfection in under 60 seconds. And if you’re building other themed snacks (like those Shrek Swamp Matcha Parfait or Star Wars Chewbacca Bars), the KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange makes decorating and mixing batters a breeze.
Don’t forget presentation! The JoyJolt Airtight Glass Food Storage Set doubles as beautiful servingware and keeps leftovers fresh for your next snack attack.
4. Ingredient Notes
Frozen Carrots: Using frozen baby carrots (pre-peeled and sliced) cuts prep time dramatically. Thaw them first and pat dry—this prevents steaming instead of roasting. For deeper flavor, choose organic frozen carrots; they tend to be sweeter and more tender.
Hummus:homemade hummus yields creamier texture, but a quality store-bought variety (like Almond Flower or Sabra Original) works in a pinch. Avoid brands with too many stabilizers—the hummus should coat the back of a spoon smoothly.
Blue Food Coloring:We recommend gel-based paste (like Wilton or AmeriColor) over liquid—it won’t thin out your hummus. A few drops mixed with a splash of lemon juice gives that “ice crystal” hue without tainting flavor.
Edible Glitter:Use food-grade, plant-based sparkle dust (available at baking supply stores or on Amazon). Blue and icy silver are ideal for this Elsa-inspired serving. Tip: Lightly brush the hummus with melted white chocolate before sprinkling for extra shimmer adhesion.
Optional Garnishes: Crumbled shortbread (to mimic snow), toasted pistachios for “pine needles,” or a drizzle of honey that glistens like frozen dew.
5. How to Make Frozen Sven’s Carrots and Hummus Platter
Phase 1: Prep the Carrots
Preheat your oven to 400°F (or set air fryer to 380°F). Toss thawed, patted-dry frozen carrots with 1 tablespoon olive oil, ½ teaspoon garlic powder, and a pinch of sea salt. Spread in a single layer on a baking sheet or air fryer basket.
Roast for 12–15 minutes (or air fry for 10–12), flipping halfway, until golden and slightly charred at the edges. You’ll notice a sweet, caramelized aroma and a vibrant orange-gold hue—this is your visual cue they’re ready.
Phase 2: Ice-Cream Hummus
In your food processor, combine 1 (15 oz) can chickpeas (rinsed & drained), 3 tablespoons olive oil, 2 tablespoons lemon juice, 1 tablespoon tahini, 1 minced garlic clove, and salt to taste. Blend until ultra-smooth—about 90 seconds.
Transfer ¾ of the hummus to a bowl. Add 1–2 drops of blue gel food coloring (plus half a drop of white to soften the tone) to the remaining ¼ in the processor. Pulse 2–3 times until swirled, not fully blended—you want veins of icy blue running through white.
Scoop the swirled hummus into a serving dish, then smooth the top with a spatula. Swirl gently with the back of a spoon to create frost patterns.
Phase 3: Assemble the Platter
Arrange the roasted carrots in a semi-circle around the hummus dip, like a snowy mountain range. Sprinkle liberally with edible glitter—focus on the hummus center and the tips of the carrots. Add a few crushed shortbread cookies or nuts for texture and contrast.
For extra flair, label it with a mini chalkboard tag: “Sven Says: Snack Time is *Frozen* Time!”
6. Expert Tips for Success
Don’t skip drying the carrots. Moisture is the enemy of crispiness—especially when using frozen veggies. Pat them *thoroughly* with paper towels before seasoning.
Chill the hummus bowl first. Put your serving bowl in the freezer for 5 minutes before adding the hummus. It firms up faster and helps maintain that “cold” aesthetic.
Go light on the blue food coloring. A little goes a long way—add gradually. The hummus will darken as it sets, so aim for pale pastel initially.
Roast extra carrots. We always suggest making 20–25% more than you need. Leftovers? Toss with za’atar for a quick snack, or freeze for next week’s Swamp Parfait bases.
7. Variations & Substitutions
Gluten-Free: Replace shortbread with crushed gluten-free graham crackers or quinoa puffs.
Vegan: Use certified vegan hummus or make your own (omit honey if using commercial). Swap maple syrup for honey in the glaze (if added).
Lower-Sugar: Skip the honey/garnish sugar. Focus on roasted carrot sweetness and lemon zest brightness.
Swap the veggie: Try frozen bell peppers (roasted), snow peas, or sugar snap peas for a different crunch.
Flavor Twist: Add ½ tsp cumin or smoked paprika to the carrot toss for a warm, earthy contrast to the cool hummus.
8. Storage & Reheating
Carrots: Store cooled roasted carrots in an airtight container in the fridge up to 4 days. Reheat in air fryer (350°F for 5–7 mins) for maximum crispness.
Hummus: Best served fresh but can be kept refrigerated up to 5 days. Stir well before serving and let sit at room temp 15 minutes for optimal spreadability.
Assembled Platter: Not ideal for storage—it’s best assembled just before serving. Carrots can gets soggy, and glitter loses its sparkle.
Pro tip: Store components separately in the JoyJolt Glass Food Storage Set for easy reheating and assembly later.
9. FAQ
Q: Can I use fresh carrots instead of frozen?
A: Absolutely! But you’ll need to peel and slice them into uniform rings or batons. Fresh carrots take longer to roast (25–30 minutes at 400°F) and may caramelize more intensely—keep an eye on them.
Q: Is the hummus too icy in flavor?
A: No—blue food coloring won’t impart a minty taste. The “ice” vibe is purely visual. If you want subtle mint, add *1 drop* of food-grade peppermint extract to the hummus (just barely).
Q: Can I make this dairy-free or nut-free?
A: Yes! Most hummus is naturally dairy-free. Double-check tahini (sesame) if avoiding nuts—tahini isn’t a tree nut, but cross-contamination is possible. For nut-free, use sunflower seed butter in place of tahini.
Q: How do I prevent the hummus from browning?
A: Press plastic wrap directly on the surface before refrigerating. The柠檬 juice will also slow oxidation. Re-blend with a splash of water if it dries out.
10. Conclusion
Whether you’re hosting a Frozen-themed birthday party or just craving a frostbitten snack that feels like a winter wonderland in bite form, the Frozen Sven’s Carrots and Hummus Platter promises fun, flavor, and frosty satisfaction—all in minutes. With simple ingredients and a little thematic flair, it’s proof that even the chilliest recipes can warm your heart. So go ahead—let it go. ✨❄️
Print
Frozen Sven’s Carrots and Hummus Platter
A fun, frozen-themed snack inspired by Disney’s Frozen, featuring bright, frost-kissed carrots and creamy hummus in a playful platter presentation.
- Total Time: 5 minutes
- Yield: 4 servings
Ingredients
- 1 cup baby carrots, frozen
- 1/2 cup store-bought or homemade hummus
- 1 tbsp sugar (for glistening effect)
- 1 tsp edible glitter or white sanding sugar
- 1 tsp red chili flakes (optional, for contrast)
- 1 small sprig fresh parsley (for garnish)
Instructions
- Place frozen baby carrots around one side of a rustic wooden serving board or white ceramic platter.
- Scoop hummus into a bowl, smooth the top, then use the back of a spoon to create a gentle swirl or wave shape.
- Lightly sprinkle carrots with sugar and glitter for a frosted effect.
- Scatter a pinch of chili flakes near the hummus for a pop of color.
- Garnish with parsley sprig and serve immediately or keep chilled until ready to serve.
Notes
- For a vegan version, ensure hummus is made without dairy or honey.
- Use naturally frozen carrots (no added salt or oil) for best texture.
- For extra flair, lightly toast the chili flakes in olive oil before sprinkling.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 platter (1/4 recipe)
- Calories: 82 Kcal
- Sugar: 4g
- Sodium: 198mg
- Fat: 4.2g
- Saturated Fat: 0.6g
- Unsaturated Fat: 3.1g
- Trans Fat: 0g
- Carbohydrates: 9.4g
- Fiber: 3.1g
- Protein: 2.9g
- Cholesterol: 0mg
