Ingredients
Scale
- 1 cup baby carrots, frozen
- 1/2 cup store-bought or homemade hummus
- 1 tbsp sugar (for glistening effect)
- 1 tsp edible glitter or white sanding sugar
- 1 tsp red chili flakes (optional, for contrast)
- 1 small sprig fresh parsley (for garnish)
Instructions
- Place frozen baby carrots around one side of a rustic wooden serving board or white ceramic platter.
- Scoop hummus into a bowl, smooth the top, then use the back of a spoon to create a gentle swirl or wave shape.
- Lightly sprinkle carrots with sugar and glitter for a frosted effect.
- Scatter a pinch of chili flakes near the hummus for a pop of color.
- Garnish with parsley sprig and serve immediately or keep chilled until ready to serve.
Notes
- For a vegan version, ensure hummus is made without dairy or honey.
- Use naturally frozen carrots (no added salt or oil) for best texture.
- For extra flair, lightly toast the chili flakes in olive oil before sprinkling.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 platter (1/4 recipe)
- Calories: 82 Kcal
- Sugar: 4g
- Sodium: 198mg
- Fat: 4.2g
- Saturated Fat: 0.6g
- Unsaturated Fat: 3.1g
- Trans Fat: 0g
- Carbohydrates: 9.4g
- Fiber: 3.1g
- Protein: 2.9g
- Cholesterol: 0mg
