Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a microwave-safe bowl, melt butter and mix with sugar until smooth.
- Add eggs and vanilla, beat until combined.
- Stir in cocoa powder, flour, baking powder, and salt until just mixed.
- Fold in chocolate chips.
- Pour batter into the prepared baking dish and bake for 20-25 minutes, until a toothpick inserted comes out with moist crumbs.
- Let cool before cutting into squares to enjoy.
Notes
- For extra fudginess, add a touch of espresso powder to the batter.
- Serve slightly warmed with a scoop of vanilla ice cream for an indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
