Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2/3 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch square baking pan.
- In a large mixing bowl, combine melted butter and sugar.
- Add eggs and vanilla, whisk until smooth.
- Sift in flour, cocoa powder, and salt; fold until just combined.
- Stir in chocolate chips if using.
- Pour batter into prepared pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Allow to cool before slicing and serving.
Notes
- For extra fudginess, slightly underbake by a minute or two.
- Use high-quality cocoa for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 220 Kcal
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
