Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 head lettuce, shredded
- 2 tomatoes, diced
- 1 cup shredded cheddar cheese
- 1 avocado, mashed (for guacamole)
- 1/2 cup sour cream
- 1 jar salsa
- Taco shells (hard or soft)
- Optional: black olives, onions, jalapenos
Instructions
- Prepare the toppings by washing and chopping all vegetables. Place each topping into separate bowls.
- In a large skillet, brown the ground beef over medium heat, then add taco seasoning and water. Simmer until well-seasoned.
- Arrange the taco shells on a large platter and create an inviting display with bowls of toppings.
- Let everyone build their own tacos with their favorite toppings and enjoy while reminiscing about Full House episodes.
Notes
- Offer a variety of toppings to cater to different tastes.
- Keep the meat warm in a slow cooker for easy serving.
- Provide both hard and soft taco shells for variety.
- Make it a fun contest for the best taco creation.
- Playing Full House episodes during dinner enhances the nostalgic theme!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Omnivore
Nutrition
- Serving Size: 2 tacos
- Calories: 480 Kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg