© Original Recipe By Hollywood Recipes ©
Fullmetal Alchemist Brotherhood Philosopher’s Stone Pomegranate Sorbet 🍧⚗️✨
Kitchen tools and utensils used in this recipe
- Compact 6-in-1 Digital Air Fryer by Amazon Basics – Perfect for quick cooling and storage of your fruit sorbet, ensuring a smooth and creamy texture.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ideal for preparing fresh ingredients and making the syrup base for the sorbet.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Use for fresh fruit grilling or to enhance flavor before blending.
- KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange – Useful for pureeing or mixing ingredients smoothly.
- Cuisinart 2-Quart Stainless Steel Ice Cream Maker with LCD Timer – Essential for churning and freezing your pomegranate sorbet to perfection.
1. Introduction
The Pomegranate Sorbet is a vibrant, refreshing treat that captures the essence of summer in every bite. This frozen dessert is perfect for those who love fruit sorbets with a bold, tangy flavor. Inspired by the mystical Philosopher’s Stone from Fullmetal Alchemist Brotherhood, this recipe combines the rich color and flavor of pomegranate with a crisp, icy texture that delights the senses. Whether you’re hosting a party or simply craving a healthy dessert, this pomegranate sorbet will quickly become a favorite.
2. Ingredients needed for this pomegranate sorbet recipe
- 2 cups pomegranate juice (preferably fresh)
- 1 cup granulated sugar
- ½ cup water
- 1 tablespoon lemon juice
- Optional: fresh mint leaves or pomegranate seeds for garnish
3. Step-by-step instructions to make this refreshing fruit sorbet
Prepare the Pomegranate Syrup
In a medium saucepan, combine the water and sugar. Bring to a boil over medium heat, stirring constantly until the sugar dissolves completely. Remove from heat and let it cool slightly.
Mix the Pomegranate Juice and Lemon
In a mixing bowl, stir together the cooled syrup, pomegranate juice, and lemon juice. This mixture forms the base of your fruit sorbet and is bursting with flavor.
Chill the mixture
Pour the mixture into a container and refrigerate for at least 2 hours until thoroughly chilled. Chilling helps the sorbet freeze evenly and enhances the flavor.
churn the sorbet
Transfer the chilled mixture to your ice cream maker and churn according to the manufacturer’s instructions. Typically, about 20-30 minutes will result in a silky, frozen dessert.
Freeze to firm up
Transfer the churned sorbet into a lidded container and freeze for an additional 2-3 hours to achieve the perfect scoopable consistency.
4. How to store your pomegranate sorbet
Keep your pomegranate sorbet in an airtight container in the freezer. To prevent ice crystals, cover the surface with plastic wrap before sealing. Consume within 1-2 weeks for optimal freshness and flavor.
5. Serving suggestions and presentation ideas
This vibrant sorbet can be served in elegant glasses or bowls, garnished with fresh mint leaves or pomegranate seeds for an extra burst of flavor and visual appeal. For a gourmet touch, add a drizzle of honey or a splash of sparkling water to enhance the refreshing qualities. It pairs wonderfully with light desserts or as a palate cleanser between courses.
6. Tips for perfect pomegranate sorbet every time
- Use high-quality pomegranate juice for the best flavor. Freshly squeezed juice is highly recommended if available.
- If you prefer a smoother texture, strain the juice before mixing to remove pulp or seeds.
- Adjust sweetness by adding more or less sugar, depending on your taste preferences.
- Chill the mixture thoroughly before churning to ensure a creamy, ice crystal-free sorbet.
- Experiment with flavor add-ins such as a splash of Grand Marnier or a few drops of vanilla extract for an elevated taste.
7. FAQ – Common questions about pomegranate sorbet
Can I make pomegranate sorbet without an ice cream maker?
Yes! You can pour the mixture into a shallow dish and freeze, stirring every 30 minutes to break up ice crystals until the sorbet is firm and smooth.
How long does it take to make this fruit sorbet from start to finish?
Including preparation, chilling, and churning, the total time is approximately 4-5 hours. Most of this is passive time while the mixture cools and freezes.
Can I substitute pomegranate juice with pomegranate puree?
Yes. If using puree, adjust the liquid content accordingly and strain to remove seeds for a refined texture.
Is this sorbet suitable for vegans and gluten-free diet?
Absolutely! This recipe is naturally vegan and gluten-free, making it a perfect treat for various dietary restrictions.
8. Internal links to similar recipes you might enjoy
- Heisenberg Blue Rock Candy Clusters – Add a sweet, crunchy touch to your dessert platter.
- Knight Bus Butterscotch Cupcakes – Sweet, rich, and perfect for any occasion.
- Star Wars Endor Forest Moon Green Salad – Refreshing and vibrant, complements your sorbet beautifully.
- Game of Thrones Direwolf Bread Loaves – Rustic and hearty bread to serve alongside your frozen treat.
- Pokemon Pikachu Pancakes – Fun breakfast to enjoy before your sorbet dessert.
9. Conclusion
Creating this Pomegranate Sorbet is a delightful way to indulge in a healthy, fruity, and refreshing frozen dessert. Its vibrant color and tangy flavor make it a standout addition to any summer menu. With simple ingredients and easy steps, you can impress your friends and family with an elegant homemade treat. Remember to experiment with flavor enhancements and presentation to make it uniquely yours. Enjoy making and sharing this addictive fruit sorbet—your taste buds will thank you!
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Fullmetal Alchemist Brotherhood Philosopher’s Stone Pomegranate Sorbet
A bright, tangy pomegranate sorbet capturing the mystical essence of the Philosopher’s Stone, blending fresh pomegranate juice and natural sweetness into a smooth frozen treat.
- Total Time: 3 hours
- Yield: 4 servings
Ingredients
- 2 cups pomegranate juice
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon pomegranate seeds (optional for garnish)
Instructions
- Combine pomegranate juice and sugar in a bowl, stirring until sugar dissolves.
- Add lemon juice and mix well.
- Pour mixture into an ice cream maker and churn according to manufacturer instructions until smooth and frozen.
- Transfer to a container, freeze for 2 hours for a firmer texture.
- Serve garnished with pomegranate seeds and mint leaves.
Notes
- For a more intense flavor, substitute fresh pomegranate juice if available.
- Can be stored in an airtight container for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes (including churning)
- Method: Freezing / Churning
- Cuisine: Fantasy / Alchemy-inspired
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 120 Kcal
- Sugar: 24g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
