Ingredients
Scale
- 2 cups pomegranate juice
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon pomegranate seeds (optional for garnish)
Instructions
- Combine pomegranate juice and sugar in a bowl, stirring until sugar dissolves.
- Add lemon juice and mix well.
- Pour mixture into an ice cream maker and churn according to manufacturer instructions until smooth and frozen.
- Transfer to a container, freeze for 2 hours for a firmer texture.
- Serve garnished with pomegranate seeds and mint leaves.
Notes
- For a more intense flavor, substitute fresh pomegranate juice if available.
- Can be stored in an airtight container for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes (including churning)
- Method: Freezing / Churning
- Cuisine: Fantasy / Alchemy-inspired
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 120 Kcal
- Sugar: 24g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
