Ingredients
Scale
- 1 kg pork fat, diced
- 500 ml fresh pig’s blood
- 2 large onions, finely chopped
- 200 g oats or barley
- 1 tsp salt
- 1 tsp pepper
- 2 tsp mixed spices (coriander, cumin)
- Natural casings (for stuffing)
Instructions
- Gather all your ingredients on a spacious countertop and prepare them for mixing.
- Sauté the onions in a skillet until translucent and fragrant, then mix with spices and oats/barley.
- Stuff the casings carefully with the mixture, leaving space for expansion.
- Cook the sausages in a skillet over medium heat until browned on all sides, releasing rich flavors.
Notes
- Store leftovers in the refrigerator for up to three days or freeze for up to three months.
- Thaw frozen sausages in the fridge before reheating.
- Serve with sautéed apples, mustard, or hearty bread for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sautéing and Stuffing
- Cuisine: Westeros
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 100g
- Calories: 250 Kcal
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
