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A rustic, dark brown loaf shaped like a direwolf head with detailed fur-like textures, set on a wooden board with medieval-themed props, natural daylight highlighting the crust’s crusty surface and intricate shaping

Game of Thrones Direwolf Bread Loaves

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A hearty, rustic bread shaped like a direwolf, with a crusty exterior and soft, chewy interior, ideal for themed dinners or fantasy gatherings.

  • Total Time: 1 hour 55 minutes
  • Yield: 1 direwolf loaf

Ingredients

Scale
  • 3 1/2 cups bread flour
  • 1 cup warm water
  • 2 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Instructions

  1. Mix warm water, sugar, and yeast; let sit until frothy.
  2. Combine flour, salt, and olive oil in a large bowl.
  3. Add the yeast mixture and knead until smooth.
  4. Shape the dough into a wolf-shaped loaf, using scissors and shaping techniques to create fur details and facial features.
  5. Place on a baking sheet and let rise for 1 hour.
  6. Bake at 375°F (190°C) for 30-35 minutes until golden brown.

Notes

  • Use a sharp knife or scissors to add fur textures and facial features.
  • For an authentic medieval look, brush with egg wash before baking.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Method: Bake
  • Cuisine: Medieval Fantasy
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 210 Kcal
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 0mg
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